Podell R N, Gary L R, Keller K
J Med Educ. 1975 Sep;50(9):888-92. doi: 10.1097/00001888-197509000-00007.
The clinical nutritional knowledge of medical students and practicing physicians was assessed. Overall, nutrition knowledge was modest. However, there were substantial variations in knowledge among closely related topics. Knowledge often was highest among nutrition topics which have received the most publicity in the popular press. The nutrition knowledge profile suggests that medical students and physicians learn about nutrition haphazardly and are highly dependent for their knowledge on nonprofessional literature.
对医学生和执业医师的临床营养知识进行了评估。总体而言，营养知识水平一般。然而，在密切相关的主题中，知识存在很大差异。在大众媒体上曝光度最高的营养主题方面，知识水平往往最高。营养知识概况表明，医学生和医生获取营养知识的方式随意，且在很大程度上依赖非专业文献来获取知识。
