Kütting B, Brehler R
Ambulanz für Allergologie, Berufsdermatologie und Umweltmedizin, Hautklinik der Westfälischen Wilhelms-Universität Münster.
Hautarzt. 2001 Aug;52(8):708-11. doi: 10.1007/s001050170086.
80% of all cases in food allergy in adults are preceded by a clinical or subclinical sensitisation to inhalative allergens. Food allergy is caused by cross-reactions between ingested food and inhaled particles. We report a patient suffering from the house-dust mite-crustaceans-molluscs-syndrome. Here, house-dust mite is the sensitising agent, therefore even first ingestion of invertebrates such as snails, shrimps, mussels or oysters can lead to severe anaphylaxis.
成人食物过敏病例中，80%之前存在对吸入性过敏原的临床或亚临床致敏。食物过敏是由摄入食物与吸入颗粒之间的交叉反应引起的。我们报告一例患有屋尘螨-甲壳类动物-软体动物综合征的患者。在此，屋尘螨是致敏原，因此即使首次摄入蜗牛、虾、贻贝或牡蛎等无脊椎动物也可能导致严重过敏反应。
