Patriarca A, Vaamonde G, Fernández Pinto V, Comerio R
Departamento de Química Orgánica, Universidad de Buenos Aires, Ciudad Universitaria, Argentina.
Int J Food Microbiol. 2001 Aug 15;68(1-2):61-7. doi: 10.1016/s0168-1605(01)00470-6.
Germination and growth of Wallemia sebi were examined on media of a(w) adjusted with glycerol in the range of 0.96-0.77, at 25 degrees C and 30 degrees C. The effect of temperature on the germination time was significant except between 0.95 and 0.88 a(w). At low a(w) levels as well as above 0.95, the increase of temperature produced an increment in the germination time. The minimum a(w) for germination was also affected by temperature, being lower at 25 degrees C (0.80 a(w)) than at 30 degrees C (0.82 a(w)). Radial growth rates at 25 degrees C were higher than at 30 degrees C. The optimum a(w) value for growth of W. sebi was 0.94 at both temperatures. The minimum a(w) for growth was higher than minimum for germination and was also dependent on temperature (0.84 at 25 degrees C and 0.86 at 30 degrees C). An empirical mathematical model was fitted to the measured growth data, providing a good approach to the description of the effect of a(w) on the radial growth rate of W. sebi.
在25摄氏度和30摄氏度下,研究了在水活度(a(w))用甘油调节至0.96 - 0.77范围内的培养基上,西氏瓦勒霉菌的萌发和生长情况。除了在0.95至0.88的水活度之间,温度对萌发时间的影响显著。在低水活度水平以及高于0.95时,温度升高会使萌发时间增加。萌发所需的最低水活度也受温度影响,25摄氏度时(0.80 a(w))低于30摄氏度时(0.82 a(w))。25摄氏度时的径向生长速率高于30摄氏度时。在两个温度下,西氏瓦勒霉菌生长的最佳水活度值均为0.94。生长所需的最低水活度高于萌发所需的最低水活度,并且也取决于温度(25摄氏度时为0.84,30摄氏度时为0.86)。对测量的生长数据拟合了一个经验数学模型,为描述水活度对西氏瓦勒霉菌径向生长速率的影响提供了一个很好的方法。