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[鱼类和哺乳动物食管肌层的比较评估]

[Comparative evaluation of the muscular coat of the esophagus from fish and mammals].

作者信息

Petrova M B

机构信息

Department of Biology and Human Anatomy, State Medical Academy of Tver.

出版信息

Morfologiia. 2001;119(2):56-9.

Abstract

Light optic analysis revealed that morphological parameters of fish and mammals oesophageal parameters are conditioned functionally. Combination of respiratory and transport functions in anterior portion of digestive systems in fish determines insignificant length of the esophagus and developed muscular coat which excludes disorders of gas exchange. Heterodonteal dentition, pulmonary type of respiration and long esophagus of mammals provide factors that unable to prevent gas exchange. Electron microscopic study of oesophageal fibres of these animals demonstrated that they are alike in their structure with skeletal muscular fibres.

摘要

光学分析表明,鱼类和哺乳动物食管的形态学参数受到功能的制约。鱼类消化系统前部呼吸和运输功能的结合决定了食管长度较短且肌肉层发达,这排除了气体交换紊乱的情况。哺乳动物的异型齿列、肺呼吸类型和长食管提供了无法防止气体交换的因素。对这些动物食管纤维的电子显微镜研究表明,它们在结构上与骨骼肌纤维相似。

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