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1
Isolation and identification of phenolic substances from the fungus Penicillium spinulosum.
Ann Microbiol (Paris). 1975 Feb-Mar;126(2):143-9.
2
[Phenolic compounds produced by Aspergillus fumigatus Fresenius and by Penicillium spinulosum Thom].
Bull Soc Chim Biol (Paris). 1966;48(8):943-50.
3
[Chemical study of "Penicillium" and "Trichoderma" pigments (author's transl)].
Ann Microbiol (Paris). 1975 Feb-Mar;126(2):131-42.
4
Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk.
Antonie Van Leeuwenhoek. 1969;35(4):497-504. doi: 10.1007/BF02219167.
5
Isolation and identification of phenolic acids from distillers dried solubles using paper partition, thin layer and gas liquid chromatography.
Res Commun Chem Pathol Pharmacol. 1970 Jul;1(4):502-16.
6
Detection of phenolic compounds by microbiological test.
Acta Microbiol Pol. 1968;17(1):35-9.
7
Poria weirii-inhibiting and other phenolic compounds in roots of red alder and Douglas-fir.
Microbios. 1972 Jan;5(17):65-8.
8
ON THE BIOSYNTHESIS OF SPINULOSIN IN PENICILLUM SPINULOSUM.
Acta Chem Scand. 1965;19:1016-7. doi: 10.3891/acta.chem.scand.19-1016.
9
10
[Isolation of alkaloid-like substances from penicillium fungi].
Prikl Biokhim Mikrobiol. 1975 Mar-Apr;11(2):274-6.
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