Roy B D, Bosman M J, Tarnopolsky M A
Dept. of Medicine, McMaster University, Hamilton, ON, Canada.
Eur J Appl Physiol. 2001 Aug;85(3-4):280-6. doi: 10.1007/s004210100456.
This study investigated the possible influence of oral caffeine administration on endogenous glucose production and energy substrate metabolism during prolonged endurance exercise. Twelve trained endurance athletes [seven male, five female; peak oxygen consumption (VO2peak) = 65.5 ml.kg-1.min-1] performed 60 min of cycle ergometry at 65% VO2peak twice, once after oral caffeine administration (6 mg.kg-1) (CAF) and once following consumption of a placebo (PLA). CAF and PLA were administered in a randomized double-blind manner 75 min prior to exercise. Plasma glucose kinetics were determined with a primed-continuous infusion of [6,6-2H]glucose. No differences in oxygen consumption (VO2), and carbon dioxide production (VCO2) were observed between CAF and PLA, at rest or during exercise. Blood glucose concentrations were similar between the two conditions at rest and also during exercise. Exercise did lead to an increase in serum free fatty acid (FFA) concentrations for both conditions; however, no differences were observed between CAF and PLA. Both the plasma glucose rate of appearance (Ra) and disappearance (Rd) increased at the onset of exercise (P < 0.05), but were not affected by CAF, as compared to PLA. CAF did lead to a higher plasma lactate concentration during exercise (P < 0.05). It was concluded that an acute oral dose of caffeine does not influence plasma glucose kinetics or energy substrate oxidation during prolonged exercise in trained endurance athletes. However, CAF did lead to elevated plasma lactate concentrations. The exact mechanism of the increase in plasma lactate concentrations remains to be determined.
本研究调查了口服咖啡因对长时间耐力运动期间内源性葡萄糖生成和能量底物代谢的可能影响。十二名受过训练的耐力运动员[七名男性,五名女性;峰值耗氧量(VO2peak)= 65.5 ml·kg-1·min-1]以65% VO2peak进行了两次60分钟的自行车测力计运动,一次在口服咖啡因(6 mg·kg-1)后(CAF),一次在服用安慰剂后(PLA)。CAF和PLA在运动前75分钟以随机双盲方式给药。通过[6,6-2H]葡萄糖的首剂连续输注测定血浆葡萄糖动力学。在静息或运动期间,CAF和PLA之间未观察到耗氧量(VO2)和二氧化碳生成量(VCO2)的差异。两种情况下静息时和运动期间的血糖浓度相似。运动确实导致两种情况下血清游离脂肪酸(FFA)浓度增加;然而,CAF和PLA之间未观察到差异。运动开始时,血浆葡萄糖出现率(Ra)和消失率(Rd)均增加(P < 0.05),但与PLA相比,不受CAF影响。CAF确实导致运动期间血浆乳酸浓度升高(P < 0.05)。得出的结论是,在受过训练的耐力运动员进行长时间运动期间,急性口服一剂咖啡因不会影响血浆葡萄糖动力学或能量底物氧化。然而,CAF确实导致血浆乳酸浓度升高。血浆乳酸浓度升高的确切机制仍有待确定。