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由甲基营养型酵母毕赤酵母分泌的两种蜜蜂气味结合蛋白的同位素双标记。

Isotopic double-labeling of two honeybee odorant-binding proteins secreted by the methylotrophic yeast Pichia pastoris.

作者信息

Briand L, Lescop E, Bézirard V, Birlirakis N, Huet J C, Henry C, Guittet E, Pernollet J C

机构信息

Unité de Recherches de Biochimie et Structure des Protéines, UR 477, INRA, Domaine de Vilvert, Jouy-en-Josas Cedex, F-78352, France.

出版信息

Protein Expr Purif. 2001 Oct;23(1):167-74. doi: 10.1006/prep.2001.1478.

Abstract

Odorant-binding proteins (OBPs) are soluble, low-molecular-weight proteins secreted in the sensillum lymph surrounding the dendrites of olfactory sensilla from a wide range of insect species. These proteins play a role in the solubilization, transport and/or deactivation of pheromones and odorants. In order to study the relationships between the molecular structure in solution and their ligand-binding properties, we have (13)C/(15)N-double-labeled two divergent honeybee OBPs, called ASP1 and ASP2, in sufficient quantities to permit a full determination of the structure and dynamics using heteronuclear NMR spectroscopy. The recombinant labeled proteins produced by the methylotrophic yeast Pichia pastoris have been secreted into a buffered minimal medium using native insect signal peptide. Mass spectrometry and Edman sequencing showed a native-like processing with a labeling efficiency of secreted proteins greater than 98%. After dialysis, the recombinant proteins were purified to homogeneity by one-step reversed-phase liquid chromatography. The final yield after 4-day shake-flask liquid culture was approximately 60 and 100 mg/L for ASP1 and ASP2, respectively. The inexpensive overproduction of labeled recombinant ASP1 and ASP2 should allow NMR studies of the structures and ligand-binding analysis in order to understand the relationships between structure and biological function of these proteins.

摘要

气味结合蛋白(OBPs)是一类可溶性的低分子量蛋白质,由多种昆虫物种嗅觉感受器树突周围的感器淋巴分泌。这些蛋白质在信息素和气味剂的溶解、运输和/或失活过程中发挥作用。为了研究溶液中的分子结构与其配体结合特性之间的关系,我们用碳-13/氮-15双标记了两种不同的蜜蜂OBP,分别称为ASP1和ASP2,标记量足以使用异核核磁共振光谱法全面测定其结构和动力学。由甲基营养型酵母毕赤酵母产生的重组标记蛋白已利用天然昆虫信号肽分泌到缓冲的基本培养基中。质谱分析和埃德曼测序显示其具有类似天然蛋白的加工过程,分泌蛋白的标记效率大于98%。透析后,通过一步反相液相色谱法将重组蛋白纯化至均一。经过4天的摇瓶液体培养,ASP1和ASP2的最终产量分别约为60毫克/升和100毫克/升。廉价大量生产标记的重组ASP1和ASP2应能使人们通过核磁共振研究其结构并进行配体结合分析,从而了解这些蛋白质的结构与生物学功能之间的关系。

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