Kleerebezem M, Kuipers O P, de Vos W M, Stiles M E, Quadri L E
Wageningen Centre for Food Sciences; NIZO food-research, Department of Flavour and Natural Ingredients, P. O. Box 20, 6710 BA Ede, The Netherlands.
Peptides. 2001 Oct;22(10):1597-601. doi: 10.1016/s0196-9781(01)00494-6.
In the lactic acid bacterium Carnobacterium piscicola LV17B a peptide-pheromone dependent quorum-sensing mode is involved in the regulation of bacteriocin production. Bacteriocin CB2 was identified as an environmental signal that induces bacteriocin production. Here, we demonstrate that a second 24 amino acid peptide (CS) also induces bacteriocin production. Transcription activation of several carnobacteriocin operons is triggered by CB2 or CS via a two-component signal transduction system composed of CbnK and CbnR.
在乳酸杆菌嗜鱼肉杆菌LV17B中,一种依赖肽信息素的群体感应模式参与了细菌素产生的调控。细菌素CB2被鉴定为诱导细菌素产生的环境信号。在此,我们证明了第二种24个氨基酸的肽(CS)也能诱导细菌素的产生。几种肉食杆菌素操纵子的转录激活是由CB2或CS通过由CbnK和CbnR组成的双组分信号转导系统触发的。