Chiang C F, Okou D T, Griffin T B, Verret C R, Williams M N
Department of Chemistry, Clark Atlanta University, Atlanta, Georgia 30314, USA.
Arch Biochem Biophys. 2001 Oct 15;394(2):229-35. doi: 10.1006/abbi.2001.2537.
The green fluorescent protein (GFP) is highly resistant to proteolysis and remains uncleaved after prolonged incubation with trypsin or pronase despite several putative tryptic and chymotryptic sites in exposed loops. We have rendered GFP sensitive to proteolysis by inserting five amino acids, IEGRS, in loops at position 157, 172, or 189. Excitation and emission maxima of the three insertion mutants were similar to those of wild type, but quantum yields of mutants Omega172 and Omega189 were lower, indicating increased freedom of the fluorophore. Trypsin cleaved the native (folded) form of each mutant at a unique site defined by the insert. Pronase also yields similar digestion patterns in these variants, but further proteolysis was also observed, suggesting that the primary cleavage relaxes GFP structure and reveals previously inaccessible sites. Fluorescence of Omega189 changed little upon digestion with trypsin but decreased progressively by as much as 40% upon digestion with increasing amounts of pronase. Fluorescence of other variants was not affected significantly by the proteases, further confirming the remarkable stabilities of GFP variants. These constructs define a new conformation-sensitive site around residue 189 of GFP and show that GFP may be useful for design of protease-susceptible molecules for monitoring of specific proteolytic activities in vivo.
绿色荧光蛋白(GFP)对蛋白水解具有高度抗性,在与胰蛋白酶或链霉蛋白酶长时间孵育后仍未被切割,尽管其暴露环中存在几个假定的胰蛋白酶和糜蛋白酶切割位点。我们通过在第157、172或189位的环中插入五个氨基酸IEGRS,使GFP对蛋白水解敏感。三个插入突变体的激发和发射最大值与野生型相似,但突变体Omega172和Omega189的量子产率较低,表明荧光团的自由度增加。胰蛋白酶在由插入片段定义的独特位点切割每个突变体的天然(折叠)形式。链霉蛋白酶在这些变体中也产生类似的消化模式,但也观察到进一步的蛋白水解,这表明初级切割使GFP结构松弛并暴露出先前无法接近的位点。用胰蛋白酶消化时,Omega189的荧光变化不大,但随着链霉蛋白酶用量的增加,荧光逐渐降低多达40%。蛋白酶对其他变体的荧光没有显著影响,进一步证实了GFP变体的显著稳定性。这些构建体定义了GFP第189位残基周围一个新的构象敏感位点,并表明GFP可用于设计蛋白酶敏感分子,以监测体内特定的蛋白水解活性。