[牡蛎粉质量的实验研究]
[Experimental studies on the quality of ostracean powder].
作者信息
Zhen H, Li Y, Li Y
机构信息
Guangxi College of Traditional Chinese Medicine, Nanning 530001.
出版信息
Zhongguo Zhong Yao Za Zhi. 1998 Jun;23(6):351-3, 383.
PMID:11601298
Abstract
In this paper, the contents of astragaloside IV, calcium carbonate, amino acids and trace elements in Ostraacean Powder have been measured. These studies present a scientific evaluation on the quality of Ostracean Powder.
摘要
本文测定了牡蛎粉中黄芪甲苷IV、碳酸钙、氨基酸及微量元素的含量。这些研究为牡蛎粉的质量提供了科学评价。
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