Zhang J, Temme E H, Kesteloot H
Department of Epidemiology, School of Public Health, Catholic University of Leuven, Belgium.
J Am Coll Nutr. 2001 Oct;20(5):510-9. doi: 10.1080/07315724.2001.10719060.
Alcohol drinkers are generally considered to underreport their alcohol intake, but little is known about whether they correctly report their energy intake (EI). We assessed the validity of the reported energy intake of alcohol drinkers using the 24-hour urinary (U) excretion of potassium (K) and sodium (Na) as biomarkers.
A total of 2,124 men and 1,998 women 25 to 74 years of age with a 24-hour urine collection, a random sample of the Belgian Interuniversity Research on Nutrition and Health (BIRNH). were studied. Dietary intake (D), including alcohol consumption, was assessed by a one-day food record. Basal metabolic rate (BMR) was predicted from age, gender and weight. As a measure for the degree of reporting error, D-K/U-K, D-Na/U-Na, EI/U-K, Non-alcohol EI/U-Na (NAEI/U-Na), EI/U-Na, EI/U-creatinine and EI/BMR ratios were calculated and compared among non-, moderate and heavy drinkers in both genders.
EI, NAEI and all seven ratios examined generally increased with the level of alcohol intake in both genders. After adjustment for age, body mass index, smoking and educational level, most ratios were significantly higher in moderate drinkers (p < 0.02 to p < 0.0001) and in heavy drinkers (all p < 0.0001) than in non-drinkers. These differences were most significant in male heavy drinkers. The exceptions were D-K/U-K, D-Na/U-Na and NAEI/U-Na in moderate and female heavy drinkers and EI/U-K in male moderate drinkers. The estimated amount of the overreporting of EI by heavy drinkers was 27.8% in men and 13.7% in women.
This study provides evidence that EI and NAEI obtained from the BIRNH study was overreported among alcohol drinkers, especially among male heavy drinkers. It also indicates that EI from alcohol replaced EI from food.
饮酒者通常被认为会少报其酒精摄入量,但对于他们是否正确报告能量摄入量(EI)却知之甚少。我们使用钾(K)和钠(Na)的24小时尿排泄量作为生物标志物,评估饮酒者报告的能量摄入量的有效性。
对来自比利时大学间营养与健康研究(BIRNH)的2124名25至74岁的男性和1998名25至74岁的女性进行了研究,这些人都有24小时尿液收集样本。通过一日饮食记录评估饮食摄入量(D),包括酒精摄入量。根据年龄、性别和体重预测基础代谢率(BMR)。作为报告误差程度的衡量指标,计算并比较了非饮酒者、中度饮酒者和重度饮酒者中男女的D-K/U-K、D-Na/U-Na、EI/U-K、非酒精EI/U-Na(NAEI/U-Na)、EI/U-Na、EI/U-肌酐和EI/BMR比率。
EI、NAEI以及所检测的所有七个比率通常都随着男女酒精摄入量的增加而增加。在对年龄、体重指数、吸烟和教育水平进行调整后,大多数比率在中度饮酒者(p < 0.02至p < 0.0001)和重度饮酒者(所有p < 0.0001)中显著高于非饮酒者。这些差异在男性重度饮酒者中最为显著。例外情况是中度饮酒者和女性重度饮酒者中的D-K/U-K、D-Na/U-Na和NAEI/U-Na,以及男性中度饮酒者中的EI/U-K。重度饮酒者EI的高估量在男性中为27.8%,在女性中为13.7%。
本研究提供的证据表明,在饮酒者中,尤其是男性重度饮酒者中,BIRNH研究中获得的EI和NAEI被高估了。这也表明酒精中的EI取代了食物中的EI。