Beringhelli T, Goldoni L, Capaldi S, Bossi A, Perduca M, Monaco H L
Dipartimento di Chimica Inorganica, Metallorganica ed Analitica, Università degli Studi di Milano, via Venezian 21, 20133 Milano-I, Italy.
Biochemistry. 2001 Oct 23;40(42):12604-11. doi: 10.1021/bi011009w.
Two different groups of liver fatty acid-binding proteins (L-FABPs) are known: the mammalian type and the basic type. Very few members of this second group of L-FABPs have been characterized and studied, whereas most of the past studies were concerned with the mammalian type. The interactions of chicken liver basic fatty acid-binding protein (Lb-FABP) with 1-(13)C-enriched palmitic acid (PA) and oleic acid (OA) were investigated by (13)C NMR spectroscopy. Samples containing fatty acids (FA) and Lb-FABP at different molar ratios exhibited only a single carboxylate resonance corresponding to bound FA, and showed a binding stoichiometry of 1:1 both for PA and for OA. Fluorescence spectroscopy measurements yielded the same binding stoichiometry for the interaction with cis-parinaric acid [K(d) = 0.38(4) microM]. Competition studies between cis-parinaric acid and the natural ligands indicated a decreasing affinity of chicken Lb-FABP for PA, OA, and retinoic acid (RA). (13)C NMR proved that pH and ionic strength affect complex stability. The carboxyl signal intensity reversibly decreased upon lowering the pH up to 5. The pH dependence of the bound carboxyl chemical shift yielded an apparent pK(a) of 4.8. A decrease of the integrated intensity of the bound carboxylic signal in the NMR spectra was observed while increasing the chloride ion concentration up to 200 mM. This body of evidence indicates that the bound FA is completely ionized at pH 7.4, that its polar head is positioned in a solvent-accessible region, that a FA-protein strong ionic bond is not present, and that high ionic strength causes the release of the bound FA. The reported results show that, insofar as the number of bound ligands and its relative affinity for different FAs are concerned, chicken Lb-FABP is remarkably different from the mammalian liver FABPs, and, within its subfamily, that it is more similar to catfish Lb-FABP while it behaves quite differently from shark or axolotl Lb-FABPs.
已知存在两种不同类型的肝脏脂肪酸结合蛋白(L-FABP):哺乳动物型和碱性型。第二组L-FABP中只有极少数成员得到了表征和研究,而过去的大多数研究都集中在哺乳动物型上。通过¹³C核磁共振光谱研究了鸡肝碱性脂肪酸结合蛋白(Lb-FABP)与¹³C富集的棕榈酸(PA)和油酸(OA)的相互作用。含有不同摩尔比脂肪酸(FA)和Lb-FABP的样品仅显示出对应于结合FA的单一羧酸盐共振,并且PA和OA的结合化学计量比均为1:1。荧光光谱测量得出与顺式-十八碳四烯酸相互作用时具有相同的结合化学计量比[解离常数K(d)=0.38(4)微摩尔]。顺式-十八碳四烯酸与天然配体之间的竞争研究表明,鸡Lb-FABP对PA、OA和视黄酸(RA)的亲和力降低。¹³C核磁共振证明pH和离子强度会影响复合物的稳定性。将pH降低至5时,羧基信号强度可逆地降低。结合羧基化学位移的pH依赖性产生的表观解离常数pK(a)为4.8。当氯离子浓度增加至200毫摩尔时,在核磁共振光谱中观察到结合羧酸信号的积分强度降低。这一系列证据表明,结合的FA在pH 7.4时完全电离,其极性头部位于溶剂可及区域,不存在FA-蛋白质强离子键,并且高离子强度会导致结合的FA释放。报告结果表明,就结合配体的数量及其对不同FA的相对亲和力而言,鸡Lb-FABP与哺乳动物肝脏FABP有显著差异,并且在其亚家族中,它与鲶鱼Lb-FABP更相似,而与鲨鱼或蝾螈Lb-FABP的行为有很大不同。