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The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.

作者信息

Rhodes A P, Jenkins G

出版信息

J Sci Food Agric. 1975 May;26(5):705-9. doi: 10.1002/jsfa.2740260517.

DOI:10.1002/jsfa.2740260517
PMID:1160360
Abstract
摘要

相似文献

1
The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
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Genetic factors affecting protein content and composition of cereal grains.影响谷物籽粒蛋白质含量和组成的遗传因素。
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引用本文的文献

1
Variability in nutrient composition of cereal grains from different origins.不同产地谷物营养成分的变异性。
Springerplus. 2016 Apr 6;5:419. doi: 10.1186/s40064-016-2046-3. eCollection 2016.