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三种细胞壁甘露糖蛋白促进酿酒酵母对铁的摄取。

Three cell wall mannoproteins facilitate the uptake of iron in Saccharomyces cerevisiae.

作者信息

Protchenko O, Ferea T, Rashford J, Tiedeman J, Brown P O, Botstein D, Philpott C C

机构信息

Liver Diseases Section, NIDDK, National Institutes of Health, Bethesda, Maryland 20892-1800, USA.

出版信息

J Biol Chem. 2001 Dec 28;276(52):49244-50. doi: 10.1074/jbc.M109220200. Epub 2001 Oct 22.

Abstract

Analysis of iron-regulated gene expression in Saccharomyces cerevisiae using cDNA microarrays has identified three putative cell wall proteins that are directly regulated by Aft1p, the major iron-dependent transcription factor in yeast. FIT1, FIT2, and FIT3 (for facilitator of iron transport) were more highly expressed in strains grown in low concentrations of iron and in strains in which AFT1-1(up), a constitutively active allele of AFT1, was expressed. Northern blot analysis confirmed that FIT1, FIT2, and FIT3 mRNA transcript levels were increased 60-230-fold in response to iron deprivation in an Aft1p-dependent manner. Fit1p was localized exclusively to the cell wall by indirect immunofluorescence. Deletion of the FIT genes, individually or in combination, resulted in diminished uptake of iron bound to the siderophores ferrioxamine B and ferrichrome, without diminishing the uptake of ferric iron salts, or the siderophores triacetylfusarinine C and enterobactin. FIT-deletion strains exhibited increased expression of Aft1p target genes as measured by a FET3-lacZ reporter gene or by Arn1p Western blotting, indicating that cells respond to the absence of FIT genes by up-regulating systems of iron uptake. Aft1p activation in FIT-deleted strains occurred when either ferrichrome or ferric salts were used as sources of iron during growth, suggesting that the FIT genes enhance uptake of iron from both sources. Enzymatic digestion of the cell wall resulted in the release of significant amounts of iron from cells, and the relative quantity of iron released was reduced in FIT-deletion strains. Fit1p, Fit2p, and Fit3p may function by increasing the amount of iron associated with the cell wall and periplasmic space.

摘要

利用cDNA微阵列分析酿酒酵母中铁调节的基因表达,已鉴定出三种假定的细胞壁蛋白,它们直接受酵母中主要的铁依赖性转录因子Aft1p调控。FIT1、FIT2和FIT3(铁转运促进因子)在低铁浓度下生长的菌株以及表达AFT1-1(up)(AFT1的组成型活性等位基因)的菌株中表达更高。Northern印迹分析证实,FIT1、FIT2和FIT3的mRNA转录水平在缺铁时以Aft1p依赖性方式增加60 - 230倍。通过间接免疫荧光法,Fit1p仅定位于细胞壁。单独或组合缺失FIT基因,会导致与铁载体铁胺B和铁铬素结合的铁摄取减少,但不会减少三价铁盐或铁载体三乙酰镰刀菌素C和肠杆菌素的摄取。通过FET3 - lacZ报告基因或Arn1p Western印迹法检测,FIT缺失菌株中Aft1p靶基因的表达增加,这表明细胞通过上调铁摄取系统来响应FIT基因的缺失。当在生长过程中使用铁铬素或三价铁盐作为铁源时,FIT缺失菌株中会发生Aft1p激活,这表明FIT基因增强了从这两种来源摄取铁的能力。对细胞壁进行酶消化会导致细胞释放大量铁,而在FIT缺失菌株中释放的铁的相对量会减少。Fit1p、Fit2p和Fit3p可能通过增加与细胞壁和周质空间相关的铁量来发挥作用。

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