Partial characterisation of a wheat germ agglutinin and an albumin.
作者信息
Ewart J A
出版信息
J Sci Food Agric. 1975 Jan;26(1):5-22. doi: 10.1002/jsfa.2740260103.
PMID:1167922
Abstract
摘要
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引用本文的文献
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Sequence variability in three wheat germ agglutinin isolectins: products of multiple genes in polyploid wheat.三种小麦胚芽凝集素同工凝集素中的序列变异性：多倍体小麦中多个基因的产物
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