Chandalia H B, Bagrodia J
Diabetes Care. 1979 Jul-Aug;2(4):353-6. doi: 10.2337/diacare.2.4.353.
The nutritional knowledge and control of diabetes was assessed in 43 nonketosis-prone diabetic subjects. Patients were semiliterate or illiterate. They were exposed to a 1-h nutritional counseling program in groups of three to five. The nutritional counseling program was highly simplified and emphasized only a few important aspects of diabetic diet. Patients' nutritional knowledge improved significantly after nutritional counseling. The control of diabetes also improved significantly in those patients in whom control had been inadequate.
对43名非酮症倾向糖尿病患者的营养知识和糖尿病控制情况进行了评估。患者为半文盲或文盲。他们以三到五人的小组形式接受了1小时的营养咨询项目。该营养咨询项目高度简化，仅强调糖尿病饮食的几个重要方面。营养咨询后患者的营养知识有显著改善。在那些控制不佳的患者中，糖尿病控制情况也有显著改善。
