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牛凝血酶与N-丁酰咪唑的反应。两种不同的反应导致催化活性受到抑制。

The reaction of bovine thrombin with N-butyrylimidazole. Two different reactions resulting in the inhibition of catalytic activity.

作者信息

Lundblad R L

出版信息

Biochemistry. 1975 Mar 11;14(5):1033-7. doi: 10.1021/bi00676a023.

Abstract

N-Butyrylimidazole has been found to be a potent inhibitor of purified bovine thrombin. The rate and extent of inhibition of thrombin by N-butyrylimidazole could be reduced by the presence of benzamidine, a competitive inhibitor, or by the ester substrate, p-tosyl-L-arginine methyl ester. Spectral studies of the reaction of N-butyrylimidazole with thrombin demonstrated the modification of approximately 1 mol of tyrosine/mol of enzyme at maximum inhibition. In addition to the reaction with tyrosine, N-butyrylimidazole also appears to react with a residue at the "active site" as judged by a decrease in the number of active sites available in the modified enzyme for titration with p-nitrophenyl-p'-guanidinobenzoate. The time course of ester hydrolysis by butyrylated thrombin showed a distinct lag phase suggesting partial reactivation of the enzyme under assay conditions. Partial reactivation of the modified enzyme also occurred spontaneously upon standing in 0.5 M NaCl but was much faster in presence of imidazole (0.03 M, pH 7.6). It is suggested that, in addition to reaction with tyrosine, there is a reaction of N-butyrylimidazole with either the histidine and/or serine residue at the active site of thrombin resulting in a derivative unstable under esterase assay conditions such as that described for the reaciton of N-acetylimidazole with trypsin (L. L. Houston and K. A. Walsh (1970), Biochemistry 9, 156).

摘要

已发现N-丁酰咪唑是纯化牛凝血酶的一种有效抑制剂。N-丁酰咪唑对凝血酶的抑制速率和程度可因竞争性抑制剂苯甲脒或酯底物对甲苯磺酰-L-精氨酸甲酯的存在而降低。对N-丁酰咪唑与凝血酶反应的光谱研究表明,在最大抑制时,每摩尔酶约有1摩尔酪氨酸发生修饰。除了与酪氨酸反应外,根据用对硝基苯基-p'-胍基苯甲酸酯滴定修饰酶时可用活性位点数量的减少判断,N-丁酰咪唑似乎还与“活性位点”的一个残基反应。丁酰化凝血酶催化酯水解的时间进程显示出明显的滞后阶段,表明在测定条件下酶发生了部分重新激活。修饰酶在0.5 M NaCl中静置时也会自发发生部分重新激活,但在咪唑(0.03 M,pH 7.6)存在下速度要快得多。有人提出,除了与酪氨酸反应外,N-丁酰咪唑还与凝血酶活性位点的组氨酸和/或丝氨酸残基发生反应,导致在酯酶测定条件下如N-乙酰咪唑与胰蛋白酶反应(L. L. 休斯顿和K. A. 沃尔什(1970年),《生物化学》9卷,第156页)所描述的那样生成一种不稳定的衍生物。

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