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血浆抗氧化维生素、类胡萝卜素与年龄相关性白内障

Plasma antioxidant vitamins and carotenoids and age-related cataract.

作者信息

Gale C R, Hall N F, Phillips D I, Martyn C N

机构信息

MRC Environmental Epidemiology Unit, University of Southampton, Southampton General Hospital, Southampton, Hants, England.

出版信息

Ophthalmology. 2001 Nov;108(11):1992-8. doi: 10.1016/s0161-6420(01)00833-8.

Abstract

OBJECTIVE

To investigate the relationships between plasma concentrations of antioxidant vitamins and carotenoids and nuclear, cortical, and posterior subcapsular cataracts in a group of elderly men and women.

DESIGN

Cross-sectional survey.

PARTICIPANTS

Three hundred seventy-two men and women, aged 66 to 75 years, born and still living in Sheffield, England.

METHODS

The Lens Opacities Classification System (LOCS) III was used to grade nuclear, cortical, and posterior subcapsular lens opacities. Fasting blood samples were taken to assess plasma concentrations of vitamin C, vitamin E, alpha-carotene, beta-carotene, lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.

MAIN OUTCOME MEASURES

Logistic regression analyses of the associations between plasma vitamin concentrations and cataract subtype, adjusting for age, gender, and other risk factors.

RESULTS

After adjustment for age, gender, and other risk factors, risk of nuclear cataract was lowest in people with the highest plasma concentrations of alpha-carotene (odds ratio [OR], 0.5; 95% confidence interval [CI], 0.3-0.9, P for trend 0.006) or beta-carotene (OR, 0.7; 95% CI, 0.4-1.4, P for trend 0.033). Risk of cortical cataract was lowest in people with the highest plasma concentrations of lycopene (OR, 0.4; 95% CI, 0.2-0.8, P for trend 0.003), and risk of posterior subcapsular cataract was lowest in those with higher concentrations of lutein (OR, 0.5; 95% CI, 0.2-1.0, P for trend 0.012). High plasma concentrations of vitamin C, vitamin E, or the carotenoids zeaxanthin and beta-cryptoxanthin were not associated with decreased risk.

CONCLUSIONS

These findings suggest that a diet rich in carotenoids may protect against cataract development, but because they are based on observational data, they need to be confirmed in randomized controlled trials.

摘要

目的

在一组老年男性和女性中,研究抗氧化维生素和类胡萝卜素的血浆浓度与核性、皮质性及后囊下白内障之间的关系。

设计

横断面调查。

参与者

372名年龄在66至75岁之间、出生并仍居住在英国谢菲尔德的男性和女性。

方法

采用晶状体混浊分类系统(LOCS)III对核性、皮质性和后囊下晶状体混浊进行分级。采集空腹血样以评估血浆中维生素C、维生素E、α-胡萝卜素、β-胡萝卜素、番茄红素、叶黄素、玉米黄质和β-隐黄质的浓度。

主要观察指标

对血浆维生素浓度与白内障亚型之间的关联进行逻辑回归分析,并对年龄、性别和其他危险因素进行校正。

结果

在对年龄、性别和其他危险因素进行校正后,血浆α-胡萝卜素浓度最高的人群患核性白内障的风险最低(比值比[OR],0.5;95%置信区间[CI],0.3 - 0.9,趋势P值0.006),血浆β-胡萝卜素浓度最高的人群也是如此(OR,0.7;95% CI,0.4 - 1.4,趋势P值0.033)。血浆番茄红素浓度最高的人群患皮质性白内障的风险最低(OR,0.4;95% CI,0.2 - 0.8,趋势P值0.003),血浆叶黄素浓度较高的人群患后囊下白内障的风险最低(OR,0.5;95% CI,0.2 - 1.0,趋势P值0.012)。血浆维生素C、维生素E或类胡萝卜素玉米黄质和β-隐黄质的高浓度与风险降低无关。

结论

这些发现表明,富含类胡萝卜素的饮食可能预防白内障的发生,但由于这些发现基于观察性数据,需要在随机对照试验中得到证实。

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