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磷脂头部基团和相态对大肠杆菌二酰基甘油激酶活性的影响

Effects of phospholipid headgroup and phase on the activity of diacylglycerol kinase of Escherichia coli.

作者信息

Pilot J D, East J M, Lee A G

机构信息

Division of Biochemistry and Molecular Biology, School of Biological Sciences, University of Southampton, Southampton SO16 7PX, U.K.

出版信息

Biochemistry. 2001 Dec 11;40(49):14891-7. doi: 10.1021/bi011333r.

Abstract

Diacylglycerol kinase (DGK) of Escherichia coli has been reconstituted into a variety of phospholipid bilayers and its activity determined as a function of lipid headgroup structure and phase preference. The anionic phospholipids dioleoylphosphatidic acid, dioleoylphosphatidylserine, and cardiolipin were all found to support activities lower than that supported by dioleoylphosphatidylcholine. In mixtures of dioleoylphosphatidylcholine and 20 mol % anionic phospholipids, the presence of anionic phospholipids all resulted in lower activities than in dioleoylphosphatidylcholine, except for dioleoylphosphatidylglycerol whose presence had little effect on activity. In some cases, the low activity in the presence of anionic phospholipid followed from a decrease in v(max); in some cases, it followed from an increase in the K(m) for diacylglycerol, and in the case of dioleoylphosphatidic acid, it followed from both. Activities in mixtures containing 80 mol % dioleoylphosphatidylethanolamine were lower than in dioleoylphosphatidylcholine at temperatures where both lipids adopted a bilayer phase; at higher temperatures where dioleoylphosphatidylethanolamine preferred a hexagonal H(II) phase, the differences in activity were greater. These experiments suggest that the presence of lipids preferring a hexagonal H(II) phase leads to low activities. Activities of DGK are low in a gel phase lipid.

摘要

大肠杆菌的二酰基甘油激酶(DGK)已被重组到多种磷脂双分子层中,并根据脂质头部基团结构和相偏好测定其活性。发现阴离子磷脂二油酰磷脂酸、二油酰磷脂丝氨酸和心磷脂所支持的活性均低于二油酰磷脂胆碱所支持的活性。在二油酰磷脂胆碱与20摩尔%阴离子磷脂的混合物中,除二油酰磷脂甘油的存在对活性影响不大外,阴离子磷脂的存在均导致活性低于二油酰磷脂胆碱中的活性。在某些情况下,阴离子磷脂存在时活性较低是由于v(max)降低;在某些情况下,是由于二酰基甘油的K(m)增加,而对于二油酰磷脂酸,是由于两者兼有。在两种脂质均呈现双分子层相的温度下,含有80摩尔%二油酰磷脂乙醇胺的混合物中的活性低于二油酰磷脂胆碱中的活性;在较高温度下,二油酰磷脂乙醇胺更倾向于六方H(II)相,活性差异更大。这些实验表明,倾向于六方H(II)相的脂质的存在会导致活性较低。DGK在凝胶相脂质中的活性较低。

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