Sakaguchi K, Kawasaki T, Nakagawa T, Araki O, Kanayama T, Kawashima T
Removable Prosthodontics, Department of Oral Functional Science, Graduate School of Dental Medicine, Hokkaido University, N13 W7, Kita-Ku, Sapporo, Japan.
J Oral Rehabil. 2001 Oct;28(10):982-90. doi: 10.1046/j.1365-2842.2001.00751.x.
We considered that elucidation of the movements of perioral soft tissues during mastication would be useful in evaluating masticatory movements. However, evaluation of movements specific to soft tissues is difficult because movements of the surface of the lower face during mastication include movements of the muscles of facial expression and mandibular movements. The aims of this study were to elucidate the influence of mandibular movements on perioral soft tissue movements during mastication using principal component analysis (PCA) and to abstract the component of movement specific to soft tissues in order to evaluate masticatory movements from the movements of perioral soft tissues. The subjects were 10 healthy persons with complete natural dentition. The experimental food used in this study was sufficiently softened chewing gum. The results of this study showed that the movements of mandibular and perioral soft tissue were closely related in the first and third PCs; in other words, the second PC was the component of movement specific to soft tissues. Thus, elucidation of the second PC is useful for evaluation of masticatory movements from movements of perioral soft tissues.
我们认为,阐明咀嚼过程中口周软组织的运动对于评估咀嚼运动是有用的。然而,由于咀嚼过程中下脸表面的运动包括面部表情肌的运动和下颌运动,因此评估软组织特有的运动是困难的。本研究的目的是使用主成分分析(PCA)阐明咀嚼过程中下颌运动对口周软组织运动的影响,并提取软组织特有的运动成分,以便从口周软组织的运动中评估咀嚼运动。受试者为10名天然牙列完整的健康人。本研究中使用的实验食物是充分软化的口香糖。本研究结果表明,在第一和第三主成分中,下颌和口周软组织的运动密切相关;换句话说,第二主成分是软组织特有的运动成分。因此,阐明第二主成分有助于从口周软组织的运动中评估咀嚼运动。