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[枯草芽孢杆菌蛋白酶在溶液中的稳定性]

[Stabilization of proteases from Bacillus subtilis in solution].

作者信息

Slobodianikova L S, Latov V K, Alekseeva V V, Belikov V M

出版信息

Prikl Biokhim Mikrobiol. 1979 Jul-Aug;15(4):540-7.

PMID:117445
Abstract

Experiments were carried out to study the effect of the styrene and maleinic acid copolymer on the activity of proteases produced by Bacillus subtilis--protosubtilin G15x. Unlike the hydrophilic ethylene--maleinic acid copolymer, styrenated maleinic acid produced a stabilizing effect on proteases via hydrophobic interaction. It is suggested that at least two forms of the enzyme differing in their activity and stability are involved in the process of inactivation. On the basis of the data obtained a scheme of protease inactivation is proposed.

摘要

进行了实验以研究苯乙烯和顺丁烯二酸共聚物对枯草芽孢杆菌产生的蛋白酶——原枯草杆菌素G15x活性的影响。与亲水性乙烯-顺丁烯二酸共聚物不同,苯乙烯化顺丁烯二酸通过疏水相互作用对蛋白酶产生稳定作用。有人提出,至少两种活性和稳定性不同的酶形式参与了失活过程。根据所获得的数据,提出了蛋白酶失活的方案。

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