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秋水仙碱和放线菌酮对大鼠心脏功能性和非功能性脂蛋白脂肪酶组分的影响。

Effects of colchicine and cycloheximide on the functional and non-functional lipoprotein lipase fractions of rat heart.

作者信息

Borensztajn J, Rone M S, Sandros T

出版信息

Biochim Biophys Acta. 1975 Sep 19;398(3):394-400. doi: 10.1016/0005-2760(75)90190-3.

Abstract

In response to food deprivation, total myocardial lipoprotein lipase activity increased gradually over a period of 9 h. Although lipoprotein lipase exists in a functional and non-functional form in the myocardium, most of the increas in activity occurred in the functional (heparin-releasable) lipoprotein lipase fraction. The administration of colchicine, while having no effect on the increase seen in total lipoprotein lipase activity, did inhibit the increase in the functional fraction, while at the same time, caused a marked rise in the activity of the non-functional (non-releasable) fraction. In rats injected with colchicine after a 24-h fast, total lipoprotein lipase activity was not affected, but activity levels in the functional fraction declined while that in the non-functional fraction increased. These results suggest that the functional lipoprotein lipase is constantly being formed in sites not readily accessible to heparin (presumably the myocardial cells) and transported to its site of action, the surface of the endothelial cells of the capillaries. Cycloheximide administration to rats starved for 24 h caused a decline in activity in both the functional (half-life of about 2 h) and the non-functional (half-life of about 4 h) lipoprotein lipase fractions. These results suggest that the functional and non-functional lipoprotein lipase fractions may correspond to two distinct enzyme species.

摘要

在食物缺乏的情况下,心肌脂蛋白脂肪酶的总活性在9小时内逐渐增加。虽然脂蛋白脂肪酶在心肌中以功能性和非功能性形式存在,但活性的增加大部分发生在功能性(可被肝素释放的)脂蛋白脂肪酶部分。秋水仙碱的给药,虽然对总脂蛋白脂肪酶活性的增加没有影响,但确实抑制了功能性部分的增加,同时,导致非功能性(不可释放的)部分的活性显著上升。在禁食24小时后注射秋水仙碱的大鼠中,总脂蛋白脂肪酶活性不受影响,但功能性部分的活性水平下降,而非功能性部分的活性增加。这些结果表明,功能性脂蛋白脂肪酶不断在肝素难以到达的部位(大概是心肌细胞)形成,并转运到其作用部位,即毛细血管内皮细胞的表面。对饥饿24小时的大鼠给予环己酰亚胺,导致功能性(半衰期约为2小时)和非功能性(半衰期约为4小时)脂蛋白脂肪酶部分的活性均下降。这些结果表明,功能性和非功能性脂蛋白脂肪酶部分可能对应于两种不同的酶种类。

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