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sec1-1和sec1-11突变的特征描述。

Characterization of the sec1-1 and sec1-11 mutations.

作者信息

Brummer M H, Kivinen K J, Jäntti J, Toikkanen J, Söderlund H, Keränen S

机构信息

VTT Biotechnology, PO Box 1500, FIN-02044 VTT Espoo, Finland.

出版信息

Yeast. 2001 Dec;18(16):1525-36. doi: 10.1002/yea.796.

Abstract

Sec1 proteins are implicated in positive and negative regulation of SNARE complex formation. To better understand the function of Sec1 proteins we have identified the nature of the temperature-sensitive mutations in sec1-1 and sec1-11. The sec1-1 mutation changes a conserved glycine(443) to glutamic acid. The sec1-11 mutation changes a highly conserved arginine(432) to proline. Based on homology and the crystal structure of the mammalian nSec1p, the corresponding amino acids localize to the 3b domain of nSec1p. Compared to the wild-type Sec1p the mutant proteins are less abundant even at the permissive temperature. Thus, the R432P and G443E mutations may cause structural alterations that affect folding and make the mutant proteins more susceptible to degradation. The remaining part is sufficient for growth and protein secretion at 24 degrees C and thus is likely to be properly folded. At 37 degrees C the mutant proteins become non-functional. In pulse-chase-type experiments the newly synthesized Sec1-1 and Sec1-11 proteins decayed similarly with the wild-type protein. Thus, the non-functionality of the mutant proteins cannot be explained by denaturation-induced degradation only. It is possible that the newly synthesized mutant proteins fold slowly and are susceptible to degradation before they have managed to fold and associate with other proteins. The mutant proteins were unable to interact with the Sec1p-interacting proteins Mso1p and Sso2p in the two-hybrid assay, even at the permissive temperature. These results localize sec1-1 and sec1-11 mutations to a domain of Sec1p and suggest a mechanism by which sec1-1 and sec1-11 cells become temperature-sensitive.

摘要

Sec1蛋白参与SNARE复合体形成的正调控和负调控。为了更好地理解Sec1蛋白的功能,我们确定了sec1-1和sec1-11中温度敏感突变的性质。sec1-1突变将一个保守的甘氨酸(443)变为谷氨酸。sec1-11突变将一个高度保守的精氨酸(432)变为脯氨酸。基于哺乳动物nSec1p的同源性和晶体结构,相应的氨基酸定位于nSec1p的3b结构域。与野生型Sec1p相比,即使在允许温度下,突变蛋白的丰度也较低。因此,R432P和G443E突变可能导致结构改变,影响折叠并使突变蛋白更容易被降解。其余部分足以在24摄氏度下支持生长和蛋白质分泌,因此可能折叠正确。在37摄氏度时,突变蛋白失去功能。在脉冲追踪型实验中,新合成的Sec1-1和Sec1-11蛋白与野生型蛋白的降解情况相似。因此,突变蛋白的无功能不能仅用变性诱导的降解来解释。有可能新合成的突变蛋白折叠缓慢,在它们成功折叠并与其他蛋白结合之前就容易被降解。在双杂交实验中,即使在允许温度下,突变蛋白也无法与Sec1p相互作用蛋白Mso1p和Sso2p相互作用。这些结果将sec1-1和sec1-11突变定位到Sec1p的一个结构域,并提出了sec1-1和sec1-11细胞对温度敏感的机制。

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