Pihl R O, Yankofsky L
Psychopharmacology (Berl). 1979 Nov;65(3):251-7. doi: 10.1007/BF00492212.
Forty male subjects were randomly assigned to one of two conditions designed to induce either positive (Incentive Gain Condition) or negative (Incentive Loss Condition) affective states. This procedure was validated by an analysis of pre and post manipulation scores on the Multiple Affect Adjective Check List. Following the incentive manipulation subjects participated in an ad-lib drinking situation (Alcohol Taste Rating Rask) believing that the experiment was concerned with the relationship between intelligence, taste sensitivity and alcohol preferences. Contrary to expectation the analysis revealed that more alcohol was consumed by subjects in the incentive gain condition, this effect being most pronounced in heavy social drinkers in the incentive loss and gain conditions. A second analysis demonstrated that significantly less alcohol was consumed by subjects who, prior to ad lib drinking, evinced greater degrees of depressive affect and anxiety. The discussion focuses on the implications of these findings for tension reduction models of alcoholism.
40名男性受试者被随机分配到两种旨在诱发积极(激励获得条件)或消极(激励损失条件)情绪状态的条件之一。通过对多重情感形容词检查表的操作前和操作后得分进行分析,验证了该程序。在激励操作之后,受试者参与了一个自由饮酒情境(酒精口味评分任务),他们认为该实验关注的是智力、味觉敏感度和酒精偏好之间的关系。与预期相反,分析表明,在激励获得条件下的受试者饮用了更多的酒精,这种效应在激励损失和获得条件下的重度社交饮酒者中最为明显。第二项分析表明,在自由饮酒前表现出更高程度抑郁情绪和焦虑的受试者饮用的酒精显著更少。讨论集中在这些发现对酒精中毒减压模型的影响上。