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酪蛋白、突触核蛋白和tau蛋白流变形态的拉曼光学活性研究。对天然未折叠蛋白的结构和行为的新见解。

A Raman optical activity study of rheomorphism in caseins, synucleins and tau. New insight into the structure and behaviour of natively unfolded proteins.

作者信息

Syme Christopher D, Blanch Ewan W, Holt Carl, Jakes Ross, Goedert Michel, Hecht Lutz, Barron Laurence D

机构信息

Department of Chemistry, University of Glasgow, UK.

出版信息

Eur J Biochem. 2002 Jan;269(1):148-56. doi: 10.1046/j.0014-2956.2001.02633.x.

Abstract

The casein milk proteins and the brain proteins alpha-synuclein and tau have been described as natively unfolded with random coil structures, which, in the case of alpha-synuclein and tau, have a propensity to form the fibrils found in a number of neurodegenerative diseases. New insight into the structures of these proteins has been provided by a Raman optical activity study, supplemented with differential scanning calorimetry, of bovine beta- and kappa-casein, recombinant human alpha-, beta- and gamma-synuclein, together with the A30P and A53T mutants of alpha-synuclein associated with familial cases of Parkinson's disease, and recombinant human tau 46 together with the tau 46 P301L mutant associated with inherited frontotemporal dementia. The Raman optical activity spectra of all these proteins are very similar, being dominated by a strong positive band centred at approximately 1318 cm(-1) that may be due to the poly(l-proline) II (PPII) helical conformation. There are no Raman optical activity bands characteristic of extended secondary structure, although some unassociated beta strand may be present. Differential scanning calorimetry revealed no thermal transitions for these proteins in the range 15-110 degrees C, suggesting that the structures are loose and noncooperative. As it is extended, flexible, lacks intrachain hydrogen bonds and is hydrated in aqueous solution, PPII helix may impart a rheomorphic (flowing shape) character to the structure of these proteins that could be essential for their native function but which may, in the case of alpha-synuclein and tau, result in a propensity for pathological fibril formation due to particular residue properties.

摘要

酪蛋白乳蛋白以及大脑蛋白α-突触核蛋白和tau蛋白被描述为具有随机卷曲结构的天然未折叠蛋白,就α-突触核蛋白和tau蛋白而言,它们倾向于形成在多种神经退行性疾病中发现的纤维。通过对牛β-酪蛋白和κ-酪蛋白、重组人α-、β-和γ-突触核蛋白,以及与帕金森病家族病例相关的α-突触核蛋白的A30P和A53T突变体进行拉曼光学活性研究,并辅以差示扫描量热法,同时对重组人tau 46以及与遗传性额颞叶痴呆相关的tau 46 P301L突变体进行研究,为这些蛋白质的结构提供了新的见解。所有这些蛋白质的拉曼光学活性光谱非常相似,以位于约1318 cm(-1)处的强正峰为主,这可能归因于聚(l-脯氨酸)II(PPII)螺旋构象。没有延伸二级结构特有的拉曼光学活性带,尽管可能存在一些未缔合的β链。差示扫描量热法显示这些蛋白质在15-110摄氏度范围内没有热转变,这表明其结构松散且不协同。由于PPII螺旋是伸展的、灵活的,缺乏链内氢键且在水溶液中呈水合状态,它可能赋予这些蛋白质结构一种流变形态(流动形状)特征,这对于它们的天然功能可能至关重要,但就α-突触核蛋白和tau蛋白而言,由于特定的残基特性,可能导致病理性纤维形成的倾向。

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