Gavrilov N, Petrov P, Filipov Kh
Vet Med Nauki. 1975;12(7):15-8.
Nonvaccinated pigs were infected with a pathogenic virus of swine fever in order to follow up the changes with some enzymes in their blood serum. It was found that there is a dependable rise in the values of the blood serum GOT (2.6.1. 1.) - From about 38 to approximately 108 mU per cu. cm; GPT (2. 6; 1.2.;-From about 12 up to 66 mU/cu. cm; LAP (3. 4. 1. 1)-from about 13 to 27 mU/cu. cm; and ALD (4. 1; 2. 7.) - from about 6 up to 19 mU/cu. cm. These changes were noticed as early as the 48th hour of infection, prior to the manifestation of the clinical symptoms of swine fever. They remained stable up to the end of the infection process. The activity of LDH (1. 1. 2. 7.) and amylase (3. 2. 1.1 .) was said to rise (not dependable statistically), and that of cholinesterase (3. 1 1. 8) - to drop gradually with the development of the infection process. The two phosphomonoesterases (3. 1. 3. 1 and 3. 1. 3. 2.) showed no essential changes. The changes taking place in the activity of these enzymes did not depend on the extent of the hemorrhagic diathesis characteristic of swine fever. So, this test, which has been unknown so far, is referred to as a characteristic paraclinical symptom of swine fever.
为了跟踪未接种疫苗的猪感染猪瘟致病病毒后其血清中某些酶的变化情况,对这些猪进行了感染实验。结果发现,血清谷草转氨酶(2.6.1.1.)的值有可靠的升高——从每立方厘米约38微摩尔升至约108微摩尔;谷丙转氨酶(2.6.1.2.)——从每立方厘米约12微摩尔升至66微摩尔;亮氨酸氨基肽酶(3.4.1.1)——从每立方厘米约13微摩尔升至27微摩尔;醛缩酶(4.1.2.7.)——从每立方厘米约6微摩尔升至19微摩尔。这些变化早在感染后第48小时就已出现,此时猪瘟的临床症状尚未显现。在感染过程结束前,这些变化一直保持稳定。乳酸脱氢酶(1.1.2.7.)和淀粉酶(3.2.1.1.)的活性据说有所升高(统计学上不可靠),而胆碱酯酶(3.1.1.8)的活性则随着感染过程的发展逐渐下降。两种磷酸单酯酶(3.1.3.1和3.1.3.2.)没有明显变化。这些酶活性的变化与猪瘟特有的出血素质程度无关。因此,这项迄今为止尚不为人知的检测被认为是猪瘟的一种典型副临床症状。