Magnelli Paula, Cipollo John F, Abeijon Claudia
Department of Molecular and Cell Biology, Boston University Goldman School of Dental Medicine, Boston, Massachusetts 02118, USA.
Anal Biochem. 2002 Feb 1;301(1):136-50. doi: 10.1006/abio.2001.5473.
In yeast and other fungi, cell division, cell shape, and growth depend on the coordinated synthesis and degradation of cell wall polymers. We have developed a reliable and efficient micro method to determine Saccharomyces cerevisiae cell wall composition that distinguishes between beta1,3- and beta1,6-glucan. The method is based on the sequential treatment of cell walls with specific hydrolytic enzymes followed by dialysis. The low molecular weight (MW) products thus separated account for each particular cell wall polymer. The method can be applied to as little as 50-100 mg (wet wt) of radioactively labeled cells. A combination of chitinase and recombinant beta-1,3-glucanase is initially used, releasing all of the chitin and 60-65% of the beta1,3-glucan from the cell walls. Next, recombinant endo-beta-1,6-glucanase from Trichoderma harzianum is utilized to release all the beta-1,6-glucan present in the wall. The chromatographic pattern of endoglucanase digested beta-1,6-glucan provides a characteristic "fingerprint" of beta-1,6-glucan and the fine structure of the oligosaccharides in this pattern was determined by 1H NMR and electrospray ionization mass spectroscopy. The final enzymatic step uses laminarinase and beta-glucosidase to release the remaining beta-1,3-glucan. The cell wall mannan remains as a high MW fraction at the end of the fractionation procedure. Good sensitivity and correlation with cell wall composition determined by traditional methods were observed for wild-type and several cell wall mutants.
在酵母和其他真菌中,细胞分裂、细胞形状和生长取决于细胞壁聚合物的协同合成与降解。我们开发了一种可靠且高效的微量方法来测定酿酒酵母细胞壁的组成,该方法能够区分β1,3 - 葡聚糖和β1,6 - 葡聚糖。此方法基于先用特定水解酶依次处理细胞壁,然后进行透析。如此分离出的低分子量产物分别对应每种特定的细胞壁聚合物。该方法可应用于低至50 - 100毫克(湿重)的放射性标记细胞。最初使用几丁质酶和重组β - 1,3 - 葡聚糖酶的组合,从细胞壁中释放出所有的几丁质以及60 - 65%的β1,3 - 葡聚糖。接下来,利用来自哈茨木霉的重组内切β - 1,6 - 葡聚糖酶释放细胞壁中存在的所有β - 1,6 - 葡聚糖。内切葡聚糖酶消化β - 1,6 - 葡聚糖的色谱图谱提供了β - 1,6 - 葡聚糖的特征“指纹”,并且通过1H NMR和电喷雾电离质谱法确定了该图谱中寡糖的精细结构。最后的酶促步骤使用海带多糖酶和β - 葡萄糖苷酶释放剩余的β - 1,3 - 葡聚糖。在分级分离过程结束时,细胞壁甘露聚糖保留为高分子量部分。对于野生型和几种细胞壁突变体,观察到该方法具有良好的灵敏度且与传统方法测定的细胞壁组成具有相关性。