Revilla-Nuin Beatriz, Reglero Angel, Martínez-Blanco Honorina, Bravo Ignacio G, Ferrero Miguel A, Rodríguez-Aparicio Leandro B
Departamento de Bioquímica y Biología Molecular, Universidad de León, Campus de Vegazana, 24007 León, Spain.
FEBS Lett. 2002 Jan 30;511(1-3):97-101. doi: 10.1016/s0014-5793(01)03318-x.
N-Acetyl-D-mannosamine (ManNAc) and N-acetyl-D-glucosamine (GlcNAc) are the essential precursors of N-acetylneuraminic acid (NeuAc), the specific monomer of polysialic acid (PA), a bacterial pathogenic determinant. Escherichia coli K1 uses both amino sugars as carbon sources and uptake takes place through the mannose phosphotransferase system transporter, a phosphoenolpyruvate-dependent phosphotransferase system that shows a broad range of specificity. Glucose, mannose, fructose, and glucosamine strongly inhibited the transport of these amino-acetylated sugars and GlcNAc and ManNAc strongly affected ManNAc and GlcNAc uptake, respectively. The ManNAc and the GlcNAc phosphorylation that occurs during uptake affected NeuAc synthesis in vitro. These findings account for the low in vivo PA production observed when E. coli K1 uses ManNAc or GlcNAc as a carbon source for growth.
N-乙酰-D-甘露糖胺(ManNAc)和N-乙酰-D-葡萄糖胺(GlcNAc)是N-乙酰神经氨酸(NeuAc)的必需前体,NeuAc是多唾液酸(PA)的特定单体,也是一种细菌致病决定因素。大肠杆菌K1将这两种氨基糖都用作碳源,其摄取通过甘露糖磷酸转移酶系统转运体进行,这是一种磷酸烯醇丙酮酸依赖性磷酸转移酶系统,具有广泛的特异性。葡萄糖、甘露糖、果糖和葡糖胺强烈抑制这些氨基乙酰化糖的转运,而GlcNAc和ManNAc分别强烈影响ManNAc和GlcNAc的摄取。摄取过程中发生的ManNAc和GlcNAc磷酸化在体外影响NeuAc的合成。这些发现解释了大肠杆菌K1将ManNAc或GlcNAc用作生长碳源时,体内PA产量较低的现象。