Filippi-Foveau D, Sciaky M, Limozin N, Dalmasso C, Laurent-Tabusse G
Biochimie. 1976 Nov 13;58(9):1057-70. doi: 10.1016/s0300-9084(76)80084-3.
Bovine erythrocyte carbonic anhydrase CI consists of 259 amino acid residues including 18 lysines and 9 arginines. Its primary structure has been first investigated by isolation and sequence determination of the tryptic units. Acidification of the tryptic hydrolysate leads to the precipitation of 40% of the peptidic material. All the acid soluble peptides were isolated from the supernatant by chromatography on Dowex 50 W-X2 and Dowex 1-X2 followed by purification of heterogeneous fractions. Two of the three acid insoluble peptides were obtained in a pure form from the whole tryptic hydrolysate by gel filtration on Sephadex G-50 and chromatography on DEAE-Sephadex in alkaline medium. The sequence of the so isolated tryptic units has been determined with the exception of two of them obtained in a very poor yield.
牛红细胞碳酸酐酶CI由259个氨基酸残基组成,包括18个赖氨酸和9个精氨酸。其一级结构首先通过胰蛋白酶水解片段的分离和序列测定进行研究。胰蛋白酶水解产物的酸化导致40%的肽类物质沉淀。通过在Dowex 50 W-X2和Dowex 1-X2上进行色谱分离,从上层清液中分离出所有酸溶性肽,随后对异质部分进行纯化。通过在Sephadex G-50上进行凝胶过滤以及在碱性介质中在DEAE-Sephadex上进行色谱分离,从整个胰蛋白酶水解产物中以纯形式获得了三个酸不溶性肽中的两个。除了两个产率极低的片段外,如此分离得到的胰蛋白酶水解片段的序列已被确定。