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[术后阶段胃肠外给予碳水化合物的代谢行为及利用情况]

[Metabolic behavior and utilization of parenterally administered carbohydrates in the postoperative phase].

作者信息

Dölp R, Grab E, Knoche E, Ahnefeld F W

出版信息

Infusionsther Klin Ernahr. 1975 Apr;2(2):103-10.

PMID:1184167
Abstract

60 patients who had to undergo the same operation were subdivided at random into five groups. Each group obtained in respect to the part of carbohydrates a different infusion solution (5% glucose, 5% fructose, 5% xylitol, 5% xylitol-glucose-fructose, 5% sorbitol) with an always constant part of electrolytes, the dosage of which was 60 ml/kg body weight on the day of operation and 40 ml/kg body weight during the first 3 postoperative days being continuously distributed over 24 hours. From the day before the operation until the third postoperative day the effects on metabolic parameters (lactate, uric acid, blood glucose and others) as well as the utilization of the different energy carriers were investigated. While after a glucose infusion, due to a reduced utilization, no change of the lactate level could be proved in the postoperative phase, the effect of fructose on the lactate concentration was most evident. The administration of xylitol was followed by a small increase of the serum uric acid on the first and second postoperative day, whereas in the other groups its decrease could be proved - there was no change after the administration of sorbitol. The highest blood glucose levels were found in the group to which glucose and the three-part solution of xylitol-glucose-fructose were administered. About the utilization of the different energy carriers only a limited information could be given. Altogether the results allow the conclusion that a combination of xylitol, glucose, and fructose or alternatively sorbitol can be considered the most favourable carbohydrates for preparing an isotonic base electrolyte solution.

摘要

60名必须接受相同手术的患者被随机分为五组。每组在碳水化合物部分接受不同的输注溶液(5%葡萄糖、5%果糖、5%木糖醇、5%木糖醇 - 葡萄糖 - 果糖、5%山梨醇),而电解质部分始终保持恒定,其剂量在手术当天为60毫升/千克体重,术后前3天为40毫升/千克体重,在24小时内持续输注。从手术前一天到术后第三天,研究了对代谢参数(乳酸、尿酸、血糖等)的影响以及不同能量载体的利用情况。输注葡萄糖后,由于利用率降低,术后阶段乳酸水平无变化,而果糖对乳酸浓度的影响最为明显。输注木糖醇后,术后第一天和第二天血清尿酸略有升高,而在其他组中则证明尿酸降低——输注山梨醇后无变化。血糖水平最高的是接受葡萄糖和木糖醇 - 葡萄糖 - 果糖三联溶液的组。关于不同能量载体的利用情况,只能提供有限的信息。总体而言,结果表明木糖醇、葡萄糖和果糖的组合或山梨醇可被认为是制备等渗碱性电解质溶液最有利的碳水化合物。

相似文献

1
[Metabolic behavior and utilization of parenterally administered carbohydrates in the postoperative phase].[术后阶段胃肠外给予碳水化合物的代谢行为及利用情况]
Infusionsther Klin Ernahr. 1975 Apr;2(2):103-10.
2
[Sugar substitutes in the diabetic diet].[糖尿病饮食中的代糖]
Int Z Vitam Ernahrungsforsch Beih. 1976;15:295-324.
3
[Glucose, fructose and xylitol as energy carriers in postoperative parenteral nutrition (comparative studies) (author's transl)].
Dtsch Med Wochenschr. 1975 Mar 14;100(11):527-33. doi: 10.1055/s-0028-1106249.
4
[Parenteral feeding. Biochemical and clinical findings during continuous long-term infusion of glucose, fructose, sorbitol and xylitol. 2. Clinical aspects, discussion and results].
Fortschr Med. 1975 Sep 25;93(27):1257-61.
5
[The metabolism of monosaccharides and polyoles].[单糖和多元醇的代谢]
Infusionsther Klin Ernahr. 1975 Jun;2(3):187-201.
6
[Glucose, fructose, sorbitol and xylitol metabolism in man].[人体中的葡萄糖、果糖、山梨醇和木糖醇代谢]
Infusionstherapie (1973). 1973 Oct;1(1):49-56.
7
[Metabolic behavior in total parenteral nutrition during the postoperative phase].
Infusionsther Klin Ernahr. 1975 Oct;2(5):307-12.
8
[Metabolic effects of various carbohydrates and their significance for infusion therapy].[各种碳水化合物的代谢效应及其对输液治疗的意义]
Z Ernahrungswiss Suppl. 1973;15:28-46.
9
[Glucose or sugar substitutes in parenteral infusions? The choice of carbohydrates in postoperative infusion therapy].
Fortschr Med. 1980 Dec 18;98(47-48):1864-6.
10
[Changes in serum electrolyte concentration and in urinary electrolyte excretion during the infusion of glucose or glucose substitutes].
Infusionsther Klin Ernahr. 1975 Aug;2(4):240-4.

引用本文的文献

1
Suitability of non-glucose-carbohydrates for parenteral nutrition.
Eur J Intensive Care Med. 1975 Nov;1(3):105-13. doi: 10.1007/BF00571657.
2
[Fructose tolerance and utilization in healthy and chronically diseased liver].
Z Ernahrungswiss. 1979 Mar;18(1):27-36. doi: 10.1007/BF02026534.