Lauf P K
J Exp Med. 1975 Oct 1;142(4):974-88. doi: 10.1084/jem.142.4.974.
The rapid hemolysis by fresh guinea pig serum known to occur with neuraminidase-treated sheep red cells has been investigated with respect to the immunological and physiological properties of the lytic process. The following observations were made: (a) The susceptibility to hemolysis is directly proportional to the amounts of neuraminic acid enzymatically released from the cell surface. Complement lysis is mediated through binding of an IgM antibody protein to membranes of neuraminidase-treated cells. (b) Hemolysis is relatively temperature-independent above about 28 degrees C but below which a decrease in the hemolysis rate occurs. Arrhenius activation energies above and below the transition temperature were therefore found to be different. (c) Colloid osmotic swelling of neuraminidase-treated high potassium sheep red cells with a chloride ion concentration ratio near unity suspended in high potassium medium could not be prevented by sucrose. Hence, colloid osmotic swelling before lysis must be due to the entrance of sucrose and water since sucrose was the only external solute not at equilibrium. (d) From the rate of swelling and the apparent flux of sucrose under nonsteady state conditions an experimental permeability coefficient (P) for sucrose of 3-10(-8) cm-s-1 was computed. Comparison with a theoretical P of 4-10(-6) cm-s-1 for sucrose freely permeating through a single, hypothetical membrane lesion per cell of 60 A effective diameter indicates a membrane lesion which permits the passage of solutes larger than cations, but clearly constrains the free diffusion of sucrose.
已知新鲜豚鼠血清对经神经氨酸酶处理的绵羊红细胞会迅速发生溶血作用,对此溶血过程的免疫和生理特性进行了研究。得出以下观察结果:(a) 溶血敏感性与从细胞表面酶促释放的神经氨酸量成正比。补体溶血是通过IgM抗体蛋白与经神经氨酸酶处理的细胞的膜结合介导的。(b) 在约28℃以上,溶血相对不依赖温度,但低于该温度时溶血速率会降低。因此发现转变温度上下的阿累尼乌斯活化能不同。(c) 悬浮于高钾培养基中的、氯离子浓度比接近1的经神经氨酸酶处理的高钾绵羊红细胞,其胶体渗透肿胀不能被蔗糖阻止。因此,裂解前的胶体渗透肿胀必定是由于蔗糖和水的进入,因为蔗糖是唯一未达到平衡的外部溶质。(d) 根据非稳态条件下的肿胀速率和蔗糖的表观通量,计算出蔗糖的实验渗透系数(P)为3×10⁻⁸ cm·s⁻¹。与蔗糖自由透过单个有效直径为60 Å的假设膜损伤的理论P值4×10⁻⁶ cm·s⁻¹相比,表明存在一种膜损伤,它允许比阳离子大的溶质通过,但明显限制了蔗糖的自由扩散。