Toulová M, Herzig I, Dvorak M, Vojtísek B, Raszyk J
Vet Med (Praha). 1979 Dec;24(12):715-24.
In two experiments the effect of feeding dried crushed white and red grape press cake replacing 10--20% of the complex feed mixture A1 and SOL, was studied on the 21 biochemical indicators of blood serum, plasma, suprarenal glands, liver and tissue of fattened pigs. Changes indicating unsuitability of this non-traditional feed were not observed. During feeding red grape press cake, the young pigs of 35kg body weight had a lower concentration of glucose in blood serum, in comparison with the control. The temporary increase of calcium level and decrease of inorganic phosphorus in these animals was accompanied by a lower activity of alkaline phosphatase. White and red grape press cake affected positively the vitamin E level in blood serum. In the muscles of the experimental slaughter pigs protein proportion was increased and fat proportion was decreased.
在两项实验中，研究了用干燥粉碎的白葡萄和红葡萄压榨饼替代10%-20%的复合饲料混合物A1和SOL，对育肥猪血清、血浆、肾上腺、肝脏和组织的21项生化指标的影响。未观察到表明这种非传统饲料不合适的变化。在饲喂红葡萄压榨饼期间，体重35kg的幼猪血清中的葡萄糖浓度低于对照组。这些动物钙水平的暂时升高和无机磷的降低伴随着碱性磷酸酶活性的降低。白葡萄和红葡萄压榨饼对血清中的维生素E水平有积极影响。在实验屠宰猪的肌肉中，蛋白质比例增加，脂肪比例降低。
