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低盐饮食可增强正常及子宫灌注压降低的妊娠大鼠的血管反应性和钙离子内流。

Low-salt diet enhances vascular reactivity and Ca(2+) entry in pregnant rats with normal and reduced uterine perfusion pressure.

作者信息

Giardina Jena B, Cockrell Kathy L, Granger Joey P, Khalil Raouf A

机构信息

Department of Physiology and Biophysics and Center for Excellence in Cardiovascular-Renal Research, University of Mississippi Medical Center, Jackson, MS 39216, USA.

出版信息

Hypertension. 2002 Feb;39(2 Pt 2):368-74. doi: 10.1161/hy02t2.102806.

DOI:10.1161/hy02t2.102806
PMID:11882575
Abstract

Salt moderation is often recommended to prevent excessive increases in blood pressure during pregnancy, particularly in women who are prone to pregnancy-induced hypertension; however, the vascular effects of low dietary salt intake during pregnancy are unclear. We investigated whether a low-salt diet during pregnancy alters the mechanisms of vascular smooth muscle contraction. Active stress and (45)Ca(2+) influx were measured in endothelium-denuded aortic strips of virgin and normal pregnant Sprague-Dawley rats and a hypertensive pregnant rat model produced by reduction in uterine perfusion pressure (RUPP), fed either a normal-sodium (NS, 1% NaCl) or low-sodium diet (LS, 0.2% NaCl) for 7 days. The mean arterial pressure was as follows: virgin/NS 108 +/- 8, virgin/LS 117 +/- 7, pregnant/NS 102 +/- 3, pregnant/LS 117 +/- 4, RUPP/NS 119 +/- 3, and RUPP/LS 133 +/- 6 mm Hg. Phenylephrine (Phe) caused concentration-dependent increases in active stress and (45)Ca(2+) influx that were greater in RUPP rats than in normal pregnant or virgin rats and were enhanced in pregnant/LS and RUPP/LS compared with pregnant/NS and RUPP/NS, respectively. High KCl (16 to 96 mmol/L), which stimulates Ca(2+) entry from the extracellular space, also caused increases in active stress that were greater in RUPP than in normal pregnant, in pregnant/LS than in pregnant/NS, and in RUPP/LS than in RUPP/NS rats. The Phe-induced (45)Ca(2+) influx--active stress relation was greater in RUPP/NS than in pregnant/NS and was enhanced in pregnant/LS and RUPP/LS compared with pregnant/NS and RUPP/NS, respectively. In Ca(2+)-free (2 mmol/L ethylene glycol bis(beta-aminoethylether)-N,N,N',N'-tetra-acetic acid) Krebs, stimulation of intracellular Ca(2+) release by Phe (10(-5) mol/L) or caffeine (25 mmol/L) caused a transient contraction that was not significantly different in all groups of rats. Thus, a low-salt diet in pregnant and RUPP rats is associated with increases in vascular reactivity that involves Ca(2+) entry from the extracellular space but not Ca(2+) release from the intracellular stores. The enhancement of the Phe-induced Ca(2+) influx--active stress relation in pregnant and RUPP rats on a low-salt diet suggests activation of other vascular contraction mechanisms in addition to Ca(2+) entry. Although it is difficult to extrapolate the experimental data in rats to clinical data in women, the increased vascular reactivity and Ca(2+) entry and the possible enhancement of additional vascular contraction mechanisms with a low-salt diet suggest that reduction of dietary salt intake should be carefully monitored during pregnancy and pregnancy-induced hypertension.

摘要

通常建议适度摄入盐分,以防止孕期血压过度升高,尤其是对于易患妊娠高血压的女性;然而,孕期低钠饮食对血管的影响尚不清楚。我们研究了孕期低钠饮食是否会改变血管平滑肌收缩的机制。对未孕和正常怀孕的斯普拉格-道利大鼠以及通过降低子宫灌注压(RUPP)产生的高血压怀孕大鼠模型的去内皮主动脉条进行活性张力和(45)Ca(2+)内流测量,这些大鼠分别喂食正常钠(NS,1% NaCl)或低钠饮食(LS,0.2% NaCl)7天。平均动脉压如下:未孕/NS 108±8,未孕/LS 117±7,怀孕/NS 102±3,怀孕/LS 117±4,RUPP/NS 119±3,以及RUPP/LS 133±6 mmHg。去氧肾上腺素(Phe)引起活性张力和(45)Ca(2+)内流呈浓度依赖性增加,RUPP大鼠中的增加幅度大于正常怀孕或未孕大鼠,并且与怀孕/NS和RUPP/NS相比,怀孕/LS和RUPP/LS中的增加幅度更大。高钾(16至96 mmol/L)刺激细胞外空间的Ca(2+)内流,也导致活性张力增加,RUPP大鼠中的增加幅度大于正常怀孕大鼠,怀孕/LS大于怀孕/NS,RUPP/LS大于RUPP/NS大鼠。Phe诱导的(45)Ca(2+)内流-活性张力关系在RUPP/NS中大于怀孕/NS,并且与怀孕/NS和RUPP/NS相比,怀孕/LS和RUPP/LS中的关系增强。在无Ca(2+)(2 mmol/L乙二醇双(β-氨基乙基醚)-N,N,N',N'-四乙酸)的 Krebs液中,Phe(10(-5)mol/L)或咖啡因(25 mmol/L)刺激细胞内Ca(2+)释放引起短暂收缩,所有大鼠组之间无显著差异。因此,怀孕和RUPP大鼠的低钠饮食与血管反应性增加有关,这涉及细胞外空间的Ca(2+)内流,但不涉及细胞内储存的Ca(2+)释放。低钠饮食的怀孕和RUPP大鼠中Phe诱导的Ca(2+)内流-活性张力关系增强表明,除了Ca(2+)内流外,其他血管收缩机制也被激活。尽管很难将大鼠的实验数据外推至女性的临床数据,但低钠饮食导致的血管反应性增加、Ca(2+)内流增加以及其他血管收缩机制可能增强,这表明在孕期和妊娠高血压期间应仔细监测饮食盐摄入量的减少。

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