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Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigation.

作者信息

Janaswamy Srinivas, Chandrasekaran Rengaswami

机构信息

Whistler Center for Carbohydrate Research, Food Science Building, Purdue University, West Lafayette, IN 47907-1160, USA.

出版信息

Carbohydr Res. 2002 Mar 15;337(6):523-35. doi: 10.1016/s0008-6215(02)00017-4.

Abstract

X-ray fiber diffraction analysis confirms that calcium iota-carrageenan forms a threefold, right-handed, half-staggered, parallel, double helix of pitch 26.42 A stabilized by interchain hydrogen bonds. According to the detailed structural results, three helices are packed in a trigonal unit cell (a=23.61 and c=13.21 A). Strong interactions between the sulfate groups of neighboring helices, mediated by calcium ions and water molecules, are responsible for stabilizing the three-dimensional structure.

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