Sagane Yoshimasa, Watanabe Toshihiro, Kouguchi Hirokazu, Sunagawa Hiroyuki, Obata Shigehiro, Oguma Keiji, Ohyama Tohru
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri 099-2493, Japan.
Biochem Biophys Res Commun. 2002 Mar 29;292(2):434-40. doi: 10.1006/bbrc.2002.6689.
The nontoxic-nonhemagglutinin (NTNHA) component, in both isolated form and the neurotoxin (NT)/NTNHA complexed form, was prepared protease-free from toxin complexes produced by Clostridium botulinum type D strain 4947. NTNHA in both preparations was found to be spontaneously converted to the nicked NTNHA form leading to 15- and 115-kDa fragments with the excision of several amino acid residues at specific sites on SDS-PAGE during long-term incubation, while that of the NT/NTNHA/hemagglutinin complexed form remained unnicked single-chain polypeptides under the same conditions. Considering that the NTNHA preparation contained small amounts of the nicked form of NTNHA and the addition of trypsin accelerated the cleavage, it is speculated that a nicked form of NTNHA remaining after the purification and/or NTNHA itself catalyzes the cleavage of intact NTNHA.
无毒非血凝素(NTNHA)成分,无论是分离形式还是与神经毒素(NT)/NTNHA复合的形式,均从肉毒杆菌D型菌株4947产生的毒素复合物中无蛋白酶制备。在两种制剂中发现,NTNHA会自发转化为缺口NTNHA形式,在长期孵育过程中,在SDS-PAGE上特定位点切除几个氨基酸残基后,会产生15 kDa和115 kDa的片段,而在相同条件下,NT/NTNHA/血凝素复合形式的NTNHA仍为未缺口的单链多肽。考虑到NTNHA制剂中含有少量缺口形式的NTNHA,并且添加胰蛋白酶会加速切割,推测在纯化后残留的缺口形式的NTNHA和/或NTNHA本身会催化完整NTNHA的切割。