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黄曲霉对选定的天然和合成抗菌剂的剂量反应曲线。

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials.

作者信息

López-Malo Aurelio, Alzamora Stella M, Palou Enrique

机构信息

Departamento de Ingeniería Química y Alimentos, Universidad de las Americas-Puebla, Cholula, Mexico.

出版信息

Int J Food Microbiol. 2002 Mar;73(2-3):213-8. doi: 10.1016/s0168-1605(01)00639-0.

Abstract

The effects of selected concentrations of antimicrobials from natural (vanillin, thymol, eugenol, carvacrol or citral) or synthetic (potassium sorbate or sodium benzoate) origin on Aspergillus flavus lag time inoculated in laboratory media formulated at water activity (a(w)) 0.99 and pH 4.5 or 3.5, were evaluated. Time to detect a colony with a diameter > 0.5 mm was determined. Mold response was modeled using the Fermi function. Antimicrobial minimal inhibitory concentration (MIC) was defined as the minimal required inhibiting mold growth for 2 months. Fermi function successfully captured A. flavus dose-response curves to the tested antimicrobials with a highly satisfactory fit. Fermi equation coefficients, Pc and k, were used to compare antimicrobials and assess the effect of pH. Important differences in Pc and k were observed among antimicrobials, being natural antimicrobials less pH dependent than synthetic antimicrobials. A large Pc value represents a small antimicrobial effect on A. flavus lag time; thus, high concentrations are needed to delay growth. A. flavus exhibited higher sensitivity to thymol, eugenol, carvacrol, potassium sorbate (at pH 3.5), and sodium benzoate (at pH 3.5) than to vanillin or citral. MICs varied from 200 ppm of sodium bcnzoate at pH 3.5 to 1800 ppm of citral at both evaluated pHs.

摘要

评估了天然来源(香草醛、百里香酚、丁香酚、香芹酚或柠檬醛)或合成来源(山梨酸钾或苯甲酸钠)的选定浓度抗菌剂,对接种于水活度(a(w))为0.99且pH值为4.5或3.5的实验室培养基中的黄曲霉延滞期的影响。测定了检测到直径>0.5 mm菌落的时间。使用费米函数对霉菌反应进行建模。抗菌剂的最低抑菌浓度(MIC)定义为抑制霉菌生长2个月所需的最低浓度。费米函数成功地捕捉到了黄曲霉对受试抗菌剂的剂量反应曲线,拟合度非常令人满意。使用费米方程系数Pc和k来比较抗菌剂并评估pH值的影响。在抗菌剂之间观察到Pc和k存在重要差异,天然抗菌剂比合成抗菌剂对pH值的依赖性更小。较大的Pc值表示抗菌剂对黄曲霉延滞期的影响较小;因此,需要高浓度才能延迟生长。黄曲霉对百里香酚、丁香酚、香芹酚、山梨酸钾(在pH 3.5时)和苯甲酸钠(在pH 3.5时)的敏感性高于香草醛或柠檬醛。MIC值在pH 3.5时为200 ppm的苯甲酸钠到在两个评估pH值下均为1800 ppm的柠檬醛之间变化。

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