Comparative studies of the mode of oxidation of phenyl derivatives of fatty acids by the animal organism and by hydrogen peroxide (Dakin, H. D. (1908) J. Biol. Chem. 4, 419-435).
作者信息
Simoni Robert D, Hill Robert L, Vaughan Martha
出版信息
J Biol Chem. 2002 Apr 12;277(15):e4-5.
PMID:11937515
Abstract
摘要
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