[七种食品中单核细胞增生李斯特菌污染情况的调查]
[Investigation on the contamination of Listeria monocytogenes in seven kinds of foods].
作者信息
Fu P, Ran L, Li Z, Yao J
机构信息
Institute of Food Safety Control and Inspection, Ministry of Public Health, Beijing 100021, China.
出版信息
Wei Sheng Yan Jiu. 1999 Mar 30;28(2):106-7.
An examination on 3746 samples of 7 kinds of foods from 12 provinces of China for the detection of Listeria monocytogenes (LM) was carried out in 1996-1997. The detected rates of LM in commercial cold drinks, raw meat, sterilized milk products, cooked meat products, raw milk and aquatic products were 1.39%, 1.53%, 0.52%, 0.47%, 0.72% and 0.19% respectively. The result showed that LM present in the contaminated foods in a potential hazardous factor of foodborne disease.
1996 - 1997年对中国12个省份7种食品的3746份样本进行了单核细胞增生李斯特菌（LM）检测。商业冷饮、生肉、灭菌奶制品、熟肉制品、生奶和水产品中LM的检出率分别为1.39%、1.53%、0.52%、0.47%、0.72%和0.19%。结果表明，受污染食品中存在的LM是食源性疾病的潜在危险因素。
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