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通过跨结构域裂隙的带电残基相互作用对酵母肌动蛋白行为的调控。

Regulation of yeast actin behavior by interaction of charged residues across the interdomain cleft.

作者信息

Yao Xiaoyi, Nguyen Vinh, Wriggers Willy, Rubenstein Peter A

机构信息

Department of Biochemistry, University of Iowa College of Medicine, Iowa City, Iowa 52242, USA.

出版信息

J Biol Chem. 2002 Jun 21;277(25):22875-82. doi: 10.1074/jbc.M201685200. Epub 2002 Apr 8.

Abstract

His(73) participates in the regulation of the nucleotide binding cleft conformation in yeast actin. Earlier molecular dynamics studies suggested that Asp(184) interacts with His(73) thereby stabilizing a "closed-cleft" G-actin. However, beta-actin in the open-cleft state shows a closer interaction of His(73) with Asp(179) than with Asp(184). We have thus assessed the relative importance of Asp(184) and Asp(179) on yeast actin stability and function. Neutral substitutions at 184 or 179 alone had little adverse effect on the monomer and polymerization behavior of actin. Arg or His at 184 in H73E actin partially rescued the monomeric properties of H73E actin, as demonstrated by near-normal thermostability and wild-type (WT)-like protease digestion patterns. ATP exchange was still considerably faster than with WT-actin although slower than that of H73E alone. However, polymerization of H73E/D184R and H73E/D184H is worse than with H73E alone. Conversely, D179R rescued all monomeric properties of H73E to near WT values and largely restored polymerization rate and filament thermostability. These results and new simulations of G-actin in the "open" state underscore the importance of the His(73)-Asp(179) interaction and suggest that the open and not the closed state of yeast actin may be favored in the absence of the methyl group of His(73).

摘要

His(73)参与酵母肌动蛋白中核苷酸结合裂隙构象的调节。早期的分子动力学研究表明,Asp(184)与His(73)相互作用,从而稳定“裂隙闭合”的G-肌动蛋白。然而,处于裂隙开放状态的β-肌动蛋白显示His(73)与Asp(179)的相互作用比与Asp(184)的更紧密。因此,我们评估了Asp(184)和Asp(179)对酵母肌动蛋白稳定性和功能的相对重要性。单独在184或179位点进行中性取代对肌动蛋白的单体和聚合行为几乎没有不利影响。H73E肌动蛋白中184位点的Arg或His部分挽救了H73E肌动蛋白的单体特性,接近正常的热稳定性和野生型(WT)样蛋白酶消化模式证明了这一点。ATP交换仍然比WT-肌动蛋白快得多,尽管比单独的H73E慢。然而,H73E/D184R和H73E/D184H的聚合比单独的H73E更差。相反,D179R将H73E的所有单体特性挽救至接近WT值,并在很大程度上恢复了聚合速率和细丝热稳定性。这些结果以及“开放”状态下G-肌动蛋白的新模拟强调了His(73)-Asp(179)相互作用的重要性,并表明在没有His(73)甲基基团的情况下,酵母肌动蛋白的开放而非闭合状态可能更受青睐。

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