[Studies on the content of organochlorine pesticides in the Italian total diet. V. Hexachlorobenzene in prepared and ready to eat food. Comparison with data on other organochlorine pesticides].
作者信息
Leoni V, d'Alessandro de Luca E, Puccetti G
出版信息
Nuovi Ann Ig Microbiol. 1975 Jan-Feb;26(1):44-56.
PMID:1197022
Abstract
摘要
Zotero 插件