Silke V, Diskin M G, Kenny D A, Boland M P, Dillon P, Mee J F, Sreenan J M
Teagasc Research Centre, Athenry, Co. Galway, Ireland.
Anim Reprod Sci. 2002 May 15;71(1-2):1-12. doi: 10.1016/s0378-4320(02)00016-7.
Intensive genetic selection for increased milk production, coupled with increased dry matter intakes has led to significant improvements in cow milk yield, however, this increase in milk output has been accompanied by a decline in cow fertility. It has been suggested that there is a higher increment of late embryonic loss in high-yielding than in moderate yielding cows or in heifers. The objectives of this study were to establish the extent and pattern of embryonic loss, from days 28 to 84 of gestation, and to examine possible relationships between cow milk yield, cow genetic merit, parity, calving to insemination interval and embryonic loss in dairy cows managed mainly under pasture-based milk production systems. Multiparous dairy cows (n=1046) located on 8 farms and nulliparous dairy heifers (n=162) located on five of these farms were used in this study. The extent and timing of embryonic loss was measured by ultrasound scanning of the cows and heifers at 14-day intervals between days 28 and 84 of gestation. Positive diagnosis of pregnancy was based on the presence of an embryo or foetus with a visible heartbeat and, at the later scans, visible movement, whose size was compatible with stage of gestation and also on the presence of clear amniotic fluid of the cows and heifers presented as presumed pregnant on day 28 after insemination, 67 and 81%, respectively had a viable embryo. The subsequent embryonic loss rate between days 28 and 84 of gestation was similar (P>0.05) for cows (7.2%) and heifers (6.1%) and the pattern of loss over this period was also similar (P>0.05) for cows and heifers. There was no significant association (P>0.05) between level of milk production or milk energy output measured to day 120 of lactation and embryonic loss rate. Similarly, there was no significant relationship (P>0.05) between % milk fat, % milk protein and % milk lactose and embryonic loss rate. The extent and pattern of embryonic loss were not related (P>0.05) to either cow or to cow sire genetic merit. There was no significant (P>0.05) relationship between the calving to first service interval and embryonic loss. The extent of embryonic loss was greater (P<0.05) in cows that lost body condition between days 28 and 56 of gestation compared with cows than either maintained or improved in body condition.
为提高产奶量而进行的高强度基因选择,再加上干物质摄入量的增加,已使奶牛的产奶量有了显著提高。然而,产奶量的增加伴随着奶牛繁殖力的下降。有人认为,高产奶牛后期胚胎损失的增加幅度高于中产奶牛或小母牛。本研究的目的是确定妊娠第28天至84天胚胎损失的程度和模式,并研究在主要以牧场为基础的牛奶生产系统中管理的奶牛的产奶量、遗传优势、胎次、产犊至授精间隔与胚胎损失之间可能存在的关系。本研究使用了位于8个农场的经产奶牛(n = 1046)和位于其中5个农场的初产小母牛(n = 162)。通过在妊娠第28天至84天期间每隔14天对奶牛和小母牛进行超声扫描来测量胚胎损失的程度和时间。妊娠的阳性诊断基于存在具有可见心跳的胚胎或胎儿,在后期扫描中基于可见的胎动,其大小与妊娠阶段相符,并且还基于授精后第28天被假定为怀孕的奶牛和小母牛存在清澈的羊水,分别有67%和81%的奶牛和小母牛有存活胚胎。妊娠第28天至84天期间,奶牛(7.2%)和小母牛(6.1%)的后续胚胎损失率相似(P>0.05),并且在此期间奶牛和小母牛的损失模式也相似(P>0.05)。泌乳至第120天的产奶量或产奶能量输出水平与胚胎损失率之间没有显著关联(P>0.05)。同样,乳脂肪百分比、乳蛋白百分比和乳糖百分比与胚胎损失率之间也没有显著关系(P>0.05)。胚胎损失的程度和模式与奶牛或公牛的遗传优势均无关联(P>0.05)。产犊至首次配种间隔与胚胎损失之间没有显著关系(P>0.05)。与在妊娠第28天至56天期间体况保持或改善的奶牛相比,体况下降的奶牛胚胎损失程度更大(P<0.05)。