Sanchez S, Quinto C M
Appl Microbiol. 1975 Nov;30(5):750-4. doi: 10.1128/am.30.5.750-754.1975.
As in other Streptomyces species, the enzymatic conversion of D-glucose to D-fructose is carried out in Streptomyces phaeochromogenes NRRL B-3559 by the inducible enzyme, D-xylose keto isomerase (EC 5.3.1.5). Mutants of this microorganism were selected for their ability to grow on D-lyxose (2-epimer of D-xlose). As a result of the mutational event, the microorganism constitutively produced D-xylose isomerase. As in the parent strain, the constitutive formation of the isomerase was repressed by D-glucose. The fact that this mutant was unable to grow in low D-xylose concentrations in the presence of the D-glucose analogue, 3-O-methylglucose, permitted the isolation of D-xylose isomerase constitutive mutants which were insensitive to D-glucose repression.
与其他链霉菌属物种一样,在嗜铬链霉菌NRRL B - 3559中,D - 葡萄糖向D - 果糖的酶促转化是由诱导酶D - 木糖酮异构酶(EC 5.3.1.5)完成的。选择该微生物的突变体是因为它们能够在D - 来苏糖(D - 木糖的2 - 差向异构体)上生长。由于突变事件,该微生物组成型产生D - 木糖异构酶。与亲本菌株一样,异构酶的组成型形成受到D - 葡萄糖的抑制。在D - 葡萄糖类似物3 - O - 甲基葡萄糖存在的情况下,该突变体无法在低D - 木糖浓度下生长,这使得能够分离出对D - 葡萄糖阻遏不敏感的D - 木糖异构酶组成型突变体。