[Effect of the type of management and training on heart rate, rectal temperature and respiration rate of domestic swine during physical exertion].

29 pigs (meat type of German Landrace) were kept in groups in a confined space (0.48 m2 a head; group E), in a normal area (1.2 m2 a head; group N) or in a normal area plus daily exercise (group L). After having been kept under these conditions for specified periods, the pigs were made to run on a band moving at 1.1 metres a second for 2 km. During exercise the heart rate increased to 275 beats a minute in group E and only 180 in group L. In group L the recovery pulse rate was greater and the absolute and relative heart weight smaller than in group L; rectal temperature after exercise was also higher than in group L. Values for group N lay between those of groups E and L. The relationship of respiration rate to rectal temperature after exercise was greater in group L than in groups E and N. Physical fitness of groups E and N was inferior to that of group L.