Badretdinov D Z, Kuznetsova S A, Poltev S V, Kukushkin A K
Faculty of Physics, Lomonosov Moscow State University, Vorobjevy Gory, 119899 Moscow, Russia.
Bioelectrochemistry. 2002 May 15;56(1-2):13-6. doi: 10.1016/s1567-5394(02)00022-1.
The temperature dependence of parameters of light-induced changes in millisecond delayed luminescence (half-width of the maximum, maximal and steady-state luminescence intensity) is studied within the temperature range from -23 to 45 degrees C in leaf segments of Chinese rose (Hibiscus rosa sinensis). Delayed luminescence (DL) is induced and registered by a homemade setup based on a Lewis-Kasha-type phosphoroscope. The temperature dependence of steady-state luminescence intensity is shown to have two maxima, at -10 and 35 degrees C. At room temperatures, the steady-state value of luminescence intensity is minimal, and its value correlates with the temperature tolerance of the plant. Depending on cooling and heating regimes, the DL steady-state value vs. temperature curves is found to be different. We suppose this effect to be caused by temperature-induced destructive changes in the structure of photosystem 2 reaction centre and probably by salting out.