Reilly K, Carruthers V R, Attwood G T
Rumen Microbiology, Nutrition and Behaviour Group, Grasslands Research Centre, AgResearch, Palmerston North, New Zealand.
Microb Ecol. 2002 Mar;43(2):259-70. doi: 10.1007/s00248-001-1052-2. Epub 2002 Feb 13.
Competitive Polymerase Chain Reaction primers were designed for Streptococcus, B. fibrisolvens, P. bryantii, Eubacterium sp., Prevotella, and a universal primer for the eubacteria. DNA was extracted from rumen contents collected from eight dairy cows fed four diets: adequate nitrogen, adequate nitrogen plus carbohydrate, low nitrogen, and low nitrogen plus carbohydrate. B. fibrisolvens was significantly higher on the adequate nitrogen plus carbohydrate and the low nitrogen plus carbohydrate diets compared with the other diets, while P. bryantii was significantly higher on the low nitrogen plus carbohydrate diet compared with the adequate nitrogen diet. The population of Eubacterium sp. was significantly lower on both the adequate nitrogen plus carbohydrate and low nitrogen plus carbohydrate diets. Streptococcus populations were significantly lower on the low nitrogen plus carbohydrate diet compared with all three other diets, whereas there were no significant differences in populations of Prevotella or total eubacteria on any of the diets.
针对链球菌、溶纤维丁酸弧菌、布氏瘤胃球菌、真杆菌属、普雷沃氏菌设计了竞争性聚合酶链反应引物,并设计了一种针对真细菌的通用引物。从八头奶牛的瘤胃内容物中提取DNA,这些奶牛被喂食四种日粮:充足氮、充足氮加碳水化合物、低氮、低氮加碳水化合物。与其他日粮相比,溶纤维丁酸弧菌在充足氮加碳水化合物日粮和低氮加碳水化合物日粮中的含量显著更高,而布氏瘤胃球菌在低氮加碳水化合物日粮中的含量显著高于充足氮日粮。真杆菌属种群在充足氮加碳水化合物日粮和低氮加碳水化合物日粮中的含量均显著较低。与其他三种日粮相比,链球菌种群在低氮加碳水化合物日粮中的含量显著较低,而普雷沃氏菌或总真细菌种群在任何日粮中均无显著差异。