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在毕赤酵母中产生的重组前napin前体与其从油菜籽中分离出的成熟产物具有结构和免疫学等效特性。

Recombinant pronapin precursor produced in Pichia pastoris displays structural and immunologic equivalent properties to its mature product isolated from rapeseed.

作者信息

Palomares Oscar, Monsalve Rafael I, Rodríguez Rosalía, Villalba Mayte

机构信息

Departamento de Bioquímica y Biología Molecular, Facultad de Química, Universidad Complutense, Madrid, Spain.

出版信息

Eur J Biochem. 2002 May;269(10):2538-45. doi: 10.1046/j.1432-1033.2002.02920.x.

Abstract

2S albumin storage proteins from rapeseed (Brassica napus), called napins, consist of two different polypeptide chains linked by disulphide bridges, which are derived by proteolytic cleavage from a single precursor. The precursor form of the napin BnIb (proBnIb) has been cloned using a PCR strategy and sequenced. The amino-acid sequence deduced from the clone includes 31 residues of the small chain and 75 of the large chain, which are connected by the peptide Ser-Glu-Asn. Expression of the cDNA encoding proBnIb has been carried out in the methylotrophic yeast Pichia pastoris. The induced protein was secreted to the extracellular medium at a yield of 80 mg.L(-1) of culture and was purified by means of size-exclusion chromatography and reverse phase-HPLC. Recombinant proBnIb appeared properly folded as its molecular and spectroscopic properties were equivalent to those of the mature heterodimeric protein. As 2S albumin storage proteins from Brassicaceae have been shown to be type I allergy inducers, the immunological activity of the recombinant proBnIb was analysed as a measure of its structural integrity. The immunological properties of the recombinant precursor and the natural napin were indistinguishable by immunoblotting and ELISA inhibition using polyclonal antisera and sera of patients allergic to mustard and rapeseed. In conclusion, the recombinant expression of napin precursors in P. pastoris has been shown to be a successful method for high yield production of homogeneous and properly folded proteins whose polymorphism and complex maturation process limited hitherto their availability.

摘要

来自油菜籽(甘蓝型油菜)的2S白蛋白储存蛋白,即napin蛋白,由两条通过二硫键连接的不同多肽链组成,这两条链是通过蛋白水解从单一前体衍生而来的。已使用PCR策略克隆并测序了napin BnIb(proBnIb)的前体形式。从该克隆推导的氨基酸序列包括小链的31个残基和大链的75个残基,它们通过肽Ser-Glu-Asn连接。编码proBnIb的cDNA已在甲基营养酵母毕赤酵母中表达。诱导蛋白以80 mg.L(-1)的培养物产量分泌到细胞外培养基中,并通过尺寸排阻色谱和反相高效液相色谱进行纯化。重组proBnIb呈现出正确折叠的状态,因为其分子和光谱性质与成熟的异二聚体蛋白相当。由于十字花科的2S白蛋白储存蛋白已被证明是I型过敏诱导剂,因此分析了重组proBnIb的免疫活性以衡量其结构完整性。使用多克隆抗血清以及对芥菜和油菜籽过敏患者的血清,通过免疫印迹和ELISA抑制法,重组前体和天然napin的免疫特性无法区分。总之,已证明在毕赤酵母中重组表达napin前体是一种高产生产均一且正确折叠蛋白的成功方法,这些蛋白的多态性和复杂的成熟过程迄今限制了它们的可获得性。

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