[溶菌酶和脱氧核糖核酸酶活性在致病性葡萄球菌鉴定中的评估]
[Evaluation of the lysozyme and DNAase activity for the identification of pathogenic staphylococci].
作者信息
Cava L, Pozzoli R, Chiodo F
出版信息
Boll Ist Sieroter Milan. 1975 Oct 20;54(4):300-4.
PMID:1203085
Abstract
The sensitivity of two tests recently proposed for the classification of pathogen staphylococci were evaluated: --production of DNA-ase with the modified method of Lachica et al.; --production of lisozyme. The two above tests were studied with other six tests on 1,000 strains of staphylococci showing a very high specificity. The Authors propose that the DNA-ase production and the lisozyme production, also for their very simple execution, should become routine tests to identify the strains of pathogenic staphylococci.
摘要
对最近提出的两种用于病原菌葡萄球菌分类的试验的敏感性进行了评估
——采用拉奇卡等人改进的方法检测DNA酶的产生；——检测溶菌酶的产生。对上述两项试验与其他六项试验一起，在1000株葡萄球菌上进行了研究，这些菌株具有很高的特异性。作者建议，由于DNA酶产生试验和溶菌酶产生试验执行非常简单，应成为鉴定致病性葡萄球菌菌株的常规试验。
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