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细菌对血红素及含血红素蛋白质的处理

Processing of heme and heme-containing proteins by bacteria.

作者信息

Stojiljkovic Igor, Perkins-Balding Donna

机构信息

Department of Microbiology and Immunology, Emory School of Medicine, Atlanta, GA 30322, USA.

出版信息

DNA Cell Biol. 2002 Apr;21(4):281-95. doi: 10.1089/104454902753759708.

Abstract

An extensive amount of new knowledge on bacterial systems involved in heme processing has been accumulated in the last 10 years. We discuss common themes in heme transport across bacterial outer and inner membranes, emphasizing proteins and mechanisms involved. The processing of heme in the bacterial cytoplasm is extensively covered, and a new hypothesis about the fate of heme in the bacterial cell is presented. Auxiliary genes involved in heme utilization, i.e., TonB, proteases, proteins involved in heme storage and pigmentation, as well as genes involved in regulation of heme assimilation are reviewed.

摘要

在过去十年中,人们积累了大量关于细菌血红素加工系统的新知识。我们讨论了血红素跨细菌外膜和内膜转运的共同主题,重点介绍了相关的蛋白质和机制。本文广泛涵盖了细菌细胞质中血红素的加工过程,并提出了一个关于细菌细胞中血红素命运的新假说。文中还综述了参与血红素利用的辅助基因,即托蛋白B、蛋白酶、参与血红素储存和色素沉着的蛋白质,以及参与血红素同化调节的基因。

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