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甲基化饮食的遗传效应。

Genetic effects of methylation diets.

作者信息

Van den Veyver Ignatia B

机构信息

Department of Obstetrics and Gynecology, Division of Maternal-Fetal Medicine, Baylor College of Medicine, Houston, Texas 77030, USA.

出版信息

Annu Rev Nutr. 2002;22:255-82. doi: 10.1146/annurev.nutr.22.010402.102932. Epub 2002 Jan 4.

Abstract

DNA methylation at cytosines in CpG dinucleotides can lead to changes in gene expression and function without altering the primary sequence of the DNA. Methylation can be affected by dietary levels of methyl-donor components, such as folic acid. This may be an important mechanism for environmentally induced changes in gene expression. Recent literature supports a role for DNA-methylation changes in a number of adult-onset disorders and during development. These changes may be significant for better understanding certain birth defects (e.g., neural tube defects) and the long-term consequences of early environmental influences on gene expression (metabolic programming). Optimal "methylation diets" should be investigated as part of the prevention and treatment of all these conditions, as well as in disorders such as Rett syndrome, whose primary defects may lie in DNA methylation-dependent gene regulation.

摘要

CpG二核苷酸中胞嘧啶的DNA甲基化可导致基因表达和功能的改变,而不改变DNA的一级序列。甲基化会受到甲基供体成分(如叶酸)饮食水平的影响。这可能是环境诱导基因表达变化的一个重要机制。最近的文献支持DNA甲基化变化在多种成人发病疾病以及发育过程中的作用。这些变化对于更好地理解某些出生缺陷(如神经管缺陷)以及早期环境影响对基因表达的长期后果(代谢编程)可能具有重要意义。作为所有这些疾病以及诸如雷特综合征等疾病预防和治疗的一部分,应该研究最佳的“甲基化饮食”,雷特综合征的主要缺陷可能在于依赖DNA甲基化的基因调控。

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