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营养与生命周期5:老年人的营养需求

Nutrition and the life cycle 5: nutritional needs of older adults.

作者信息

Coutts A

机构信息

Applied Biological Sciences, City University, St Bartholomew School of Nursing and Midwifery, London, UK.

出版信息

Br J Nurs. 2001;10(9):603-7. doi: 10.12968/bjon.2001.10.9.9379.

Abstract

The previous four articles in this series on nutrition and the life cycle reviewed the nutritional needs during pregnancy (Vol 9(17): 1133-8), infancy (Vol 9(21): 2205-16), childhood (Vol 10(1): 26-31) and adulthood (Vol 10(6): 362-9). This article, the last in the series, will review the special nutritional needs of the older person. Older adults form an increasing proportion of our society, and it is important that nurses appreciate their special needs. The article concentrates on the health older adult, and reviews what nutritional advice nurses should be providing order to help them achieve maximal health.

摘要

本系列关于营养与生命周期的前四篇文章回顾了孕期(第9卷第17期:1133 - 1138页)、婴儿期(第9卷第21期:2205 - 2216页)、儿童期(第10卷第1期:26 - 31页)和成年期(第10卷第6期:362 - 369页)的营养需求。本文作为该系列的最后一篇,将回顾老年人的特殊营养需求。老年人在我们社会中所占比例日益增加,护士了解他们的特殊需求非常重要。本文重点关注健康的老年人,并探讨护士应提供哪些营养建议,以帮助他们保持最佳健康状态。

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